SAUERKRAUT APPLE CAKE
A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.
Provided by Bev Austin
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g
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Alee Jee
[email protected]This cake was a lot of work to make, but it was worth it! It was so delicious and unique. I'm definitely going to make it again.
k.r Siva
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the sauerkraut added a nice tanginess that I really enjoyed.
Nkunde Estel
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of the sauerkraut and apples. It was also surprisingly moist and fluffy.
ms Jamser
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
LIKHANYILE WITBOOI
[email protected]This cake was delicious! The sauerkraut added a nice tanginess that balanced out the sweetness of the apples. I will definitely be making this again.
Billa Bai
[email protected]This cake was a bit too dense for my taste, but I could see how others might enjoy it. The flavor was good, but I would have preferred a lighter texture.
Frahan Ahmed
[email protected]I'm a big fan of sauerkraut, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, and the sauerkraut added a nice tanginess that I really enjoyed.
SUMAN MAHENDRAN
[email protected]This cake was a bit too sweet for my taste, but I could see how others might enjoy it. The texture was good, but I would have preferred a more tangy flavor.
eisa khan
[email protected]I made this cake for my family and they loved it! The flavor was unique and delicious, and the texture was perfect. I will definitely be making this again.
Favor Ibe
[email protected]This cake was a disaster! It was dry, crumbly, and had a strange aftertaste. I would not recommend this recipe.
Mohamed Abdelmotalb
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the sauerkraut added a nice tanginess that I really enjoyed.
Kierra Jones
[email protected]This cake was a lot of work to make, but it was worth it! It was so delicious and unique. I'm definitely going to make it again.
Macie Foster
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Rana Asif 213
[email protected]This cake was a bit too tangy for my taste, but I could see how others might enjoy it. The texture was good, but I would have preferred a sweeter flavor.
Amiena Jacobs
[email protected]I've never had a cake like this before, but it was absolutely delicious! The sauerkraut added a nice savory flavor that really complemented the sweetness of the apples. I highly recommend this recipe.
Sadam G Sadam G
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of the sauerkraut and apples. It was also surprisingly moist and fluffy.
STD results
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cake was delicious and unique. The sauerkraut added a nice tanginess that balanced out the sweetness of the apples. I will definitely be making this again.
Awais
[email protected]This sauerkraut apple cake was a delightful surprise! The flavors of the sauerkraut and apples complemented each other perfectly, and the cake had a moist and tender crumb. I'll definitely be making this again!