SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by tonyf56
Categories < 4 Hours
Time 1h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage into one inch pieces
- Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
- stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
- transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.
Nutrition Facts : Calories 599, Fat 31.6, SaturatedFat 11.1, Cholesterol 64.7, Sodium 2712.5, Carbohydrate 57, Fiber 9.2, Sugar 42.3, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #oven #dietary #one-dish-meal #low-carb #midwestern #ground-beef #low-in-something #meat #equipment
You'll also love
BABA GALAXI
[email protected]This casserole was just okay. I've had better.
Mary Wiyanga
[email protected]This casserole was a disappointment. I expected it to be more flavorful.
Arbab Muhammad Ali
[email protected]I would not recommend this recipe to anyone.
Havil Djjdjhd383
[email protected]This casserole was a waste of time and ingredients. It was bland and unappetizing.
Semakaleng Mphela
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked it.
Somat Cakma
[email protected]This casserole was a bit too bland for my taste.
Versaviya Tsyberman
[email protected]I would have liked this casserole more if the sauerkraut had been cooked a little longer.
Shahzaib Thingani
[email protected]This casserole was just okay. I think it needed more seasoning.
Israa Mostafa
[email protected]I've never been a big fan of sauerkraut, but this casserole changed my mind. It was really delicious.
Saoirse Shakya
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use up leftover sauerkraut in it.
joey jackpot
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
James Mlambo
[email protected]This casserole was a little too sour for my taste, but my husband loved it. I think it would be better with a sweeter sauerkraut.
Chukwueke Derrick
[email protected]I wasn't sure what to expect with this casserole, but I was pleasantly surprised. It was really flavorful and comforting.
Henry Vibes
[email protected]This casserole was delicious! I loved the combination of the sauerkraut and the sausage. It was also really easy to make.
Karli R
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always comes out great.
Manjila Rai
[email protected]This sauerkraut casserole was a hit with my family! The flavors were perfectly balanced and the casserole was nice and cheesy. I will definitely be making this again.