SAUERKRAUT ONION BREAD
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!
Provided by Jeff
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h
Yield 15
Number Of Ingredients 12
Steps:
- Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.5 g, Cholesterol 1.3 mg, Fat 2.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 202 mg, Sugar 2.3 g
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Jomela Aktar
[email protected]I'm so glad I found this recipe.
Gaise Kabwe
[email protected]This is a must-try recipe!
Somya Mahato
[email protected]This bread is a keeper!
Rion Ahmed
[email protected]I can't wait to share this recipe with my friends and family.
Bradley Farrell
[email protected]I'm going to try making this bread with different types of sauerkraut.
Samsad Khan
[email protected]This bread is a great way to get your kids to eat sauerkraut.
Rubel RJ
[email protected]I love the fact that this bread is made with whole wheat flour. It's a healthier option than white bread.
Anisa Qyrdedi
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Jesmine Vella
[email protected]I made this bread for a party and it was a huge hit. Everyone raved about it.
prince sagor
[email protected]I'm not a big fan of sauerkraut, but this bread was surprisingly delicious.
Rachella Hasselnook
[email protected]5 stars for this recipe!
Sk Nazmul islam
[email protected]This is the best sauerkraut onion bread I've ever had!
Saad Uddin Shakib
[email protected]I'm definitely going to make this bread again.
Name Art & Typography
[email protected]This bread is perfect for a picnic or potluck.
Shahd Ahmed
[email protected]I love the flavor of the caraway seeds in this bread. They really add a nice touch.
Sunny Gul
[email protected]This bread is a hit with everyone I've served it to. It's a great appetizer or side dish.
Waseem Ahmef
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great way to use up leftover sauerkraut.
mary cynthia
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Sardar M.Ashir
[email protected]I love the crusty exterior and the soft, moist interior of this bread. It's the perfect bread for sandwiches or just eating on its own.
Michael Ukwa
[email protected]This sauerkraut onion bread is a delightful surprise! The tangy sauerkraut and the sweetness of the onions complement each other perfectly.