SAUERKRAUT PIZZA
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
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Siqou Siqou
[email protected]I've made this pizza several times and it's always a hit. The sauerkraut adds a nice tanginess to the pizza. I usually add some thinly sliced onions to the top before baking.
ahmi mehar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauerkraut adds a nice flavor to the pizza. I would recommend using a good quality sausage and cheese.
its barkot
[email protected]This pizza was amazing! The sauerkraut added a nice tanginess to the pizza and the sausage and cheese were perfectly melted. I would definitely recommend this recipe to anyone.
Andrew Gibson (Andrew_Gaming!)
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Wasay Chawla
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred using less sausage.
Samir Saad
[email protected]The crust was a bit too crispy for my liking. I think I would have preferred a softer crust.
par vin
[email protected]This pizza was a bit too tangy for my taste. I think I would have preferred using a milder sauerkraut.
Buhle Yvonne
[email protected]I've made this pizza several times and it's always a hit. The sauerkraut adds a nice tanginess to the pizza. I usually add some thinly sliced onions to the top before baking.
Michelle Mickens
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauerkraut adds a nice flavor to the pizza. I would recommend using a good quality sausage and cheese.
Rwahuma Ray
[email protected]This pizza was amazing! The sauerkraut added a nice tanginess to the pizza and the sausage and cheese were perfectly melted. I would definitely recommend this recipe to anyone.
masoud rock
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Jenyy
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred using less sausage.
Thembi Sithole
[email protected]The crust was a bit too crispy for my liking. I think I would have preferred a softer crust.
Chris Garcia
[email protected]This pizza was a bit too tangy for my taste. I think I would have preferred using a milder sauerkraut.
Tamy
[email protected]I've made this pizza several times and it's always a hit. The sauerkraut adds a nice tanginess to the pizza. I usually add some thinly sliced onions to the top before baking.
Thapelo Ramadee
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauerkraut adds a nice flavor to the pizza. I would recommend using a good quality sausage.
eyob belayneh
[email protected]This pizza was delicious! The sauerkraut gave it a nice crunch and the sausage and cheese were perfectly melted. I would definitely recommend this recipe.
Jennifer Bittinger
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The sauerkraut adds a nice tanginess to the pizza. I'll definitely be making this again.
Tracy Metcalf
[email protected]This pizza is a great way to use up leftover sauerkraut. It's also a fun and unique way to serve pizza. My family loved it!
SL xLUCKY
[email protected]This sauerkraut pizza was a delightful surprise! The tangy sauerkraut paired perfectly with the melted cheese and savory sausage. The crust was crispy and flavorful. I'll definitely be making this again!