SAUERKRAUT SALAD
I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good! Don't judge this dish by its name.
Provided by Sharon Whitley
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain sauerkraut well. Bring sugar and vinegar to boil; add salt, pepper and celery seed. Pour over first 5 ingredients, mixed. Store in refrigerator 24 hours. Keeps a long while in the refrigerator.
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Hannah Attebury
[email protected]I've made this salad several times, and it's always a hit. I love how versatile it is. You can add or subtract ingredients to suit your taste.
Tboy Richards
[email protected]This salad is a great way to sneak some extra veggies into your diet. My kids love it!
Mukesh Nepali
[email protected]I'm not a big fan of mayonnaise, so I use Greek yogurt in the dressing instead. It's just as creamy and tangy, but it's healthier.
Clarence Diaz
[email protected]This salad is a great way to use up leftover turkey or chicken. I like to add some chopped nuts for extra crunch.
Zeeshan Noor
[email protected]Sauerkraut salad is a classic German dish. I love how simple it is to make, and it's always a hit with my family and friends.
LouayJam
[email protected]I've never had sauerkraut salad before, but I'm definitely going to try this recipe. It looks delicious!
Deontae Thomas
[email protected]This salad is a great way to add some color and crunch to your plate.
Sarah Messer
[email protected]I love the combination of flavors in this salad. The sweet apples and tangy sauerkraut are a perfect match.
Madayln Velazquez
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Basant Sunar
[email protected]I'm not a huge fan of sauerkraut, but I actually really enjoyed this salad. The dressing is so good that it balances out the sourness of the sauerkraut.
ANTOR antor
[email protected]This salad is a great way to get your daily dose of probiotics. Sauerkraut is fermented cabbage, and it's full of beneficial bacteria that can help keep your gut healthy.
Kgadi Sharlotte
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the sauerkraut adds a nice sour note.
Mehedy Mohin
[email protected]This salad is a great way to use up leftover sauerkraut. I usually add some chopped carrots and celery for extra crunch.
Ssenyonga Dennishb2
[email protected]I love how easy this salad is to make. I always have sauerkraut in my fridge, so it's a great go-to recipe when I need something quick and healthy.
Rick Gray
[email protected]This sauerkraut salad was a hit at my last potluck! Everyone raved about how flavorful and refreshing it was. I'll definitely be making it again.