SAUERKRAUT SMOTHERED WITH PORK CHOPS AND SAUSAGE
Make and share this Sauerkraut Smothered With Pork Chops and Sausage recipe from Food.com.
Provided by MarieRynr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.
- Stir in sauerkraut, carrots, brown sugar, chicken broth and wine.
- Tie up spices and herbs in a small bag of cheesecloth. Bury in the center of the sauerkraut mixture. Cover and simmer 10 minutes.
- Diagonally score 1 side of each bratwurst. In a separate skillet brown the bratwurst and pork chops.
- After the sauerkraut mixture has simmered 10 minutes, add potatoes, working them down into the mixture. Top with browned bratwurst and pork chops. Cover and simmer 15 minutes.
- Add smoked sausages. Simmer, covered another 15 minutes.
- Remove pouch of seasonings before serving.
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Pramod Kc
[email protected]This dish is a great way to use up leftover pork chops and sausage. It's also a great way to get your kids to eat sauerkraut. My kids love the sweet and tangy flavor of the sauerkraut.
Faisalashiq Ashiq
[email protected]I love this dish! The pork chops and sausage are always cooked perfectly and the sauerkraut is so flavorful. I also love the crispy onions on top. I highly recommend this recipe!
King Shatix
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving it with rice or noodles.
Jose Rosario
[email protected]I've been making this dish for years and it's always a hit. It's so easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
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[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops and sausage are fall-off-the-bone tender and the sauerkraut is perfectly tangy. I highly recommend this recipe!
Sachin Chaudhary
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork chops and sausage were cooked perfectly and the sauerkraut was actually quite tasty. I would definitely make this again.
Patricia Jaduon
[email protected]This is a great recipe for a cold winter night. The sauerkraut is so warming and comforting. I also love the crispy pork chops and the smoky flavor of the sausage.
Romario Anthony
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again for my next party.
Soe-Marie Nicholson
[email protected]This dish is a great way to use up leftover pork chops and sausage. It's also a great way to get your kids to eat sauerkraut. My kids love the sweet and tangy flavor of the sauerkraut.
Awais Thaheem
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork chops and sausage are always cooked perfectly and the sauerkraut is always flavorful. I highly recommend this recipe!
Cephas Wesley
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Mohammad Pallab
[email protected]I made this dish last night and it was amazing! The flavors all came together perfectly. I especially loved the crispy pork chops and the tender sauerkraut.
jane mukami
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, the sausage added a nice smoky flavor, and the sauerkraut was tangy and delicious. I will definitely be making this again.