SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
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John Gering
[email protected]Overall, I really enjoyed this soup. It's flavorful, hearty, and easy to make. I would definitely recommend it to others.
Ayaan Feysal
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Antwi Francis
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making it again.
Sk. Pagol cute boy
[email protected]This soup is a bit bland for my taste. I think it could use more spices.
Oluwatomiwa Akinbisehin
[email protected]This soup is a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. Other than that, the soup is very flavorful and hearty.
Evan Convertino
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Denise Madison
[email protected]This soup is a great way to get your daily dose of vegetables.
Nia Peter-Thomas
[email protected]I love the tangy flavor of the sauerkraut in this soup. It's so unique and delicious.
Qasim Damraey
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Mo chaito
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
D, Bright
[email protected]This soup is delicious and so easy to make. I love that I can use my slow cooker to make it. It's perfect for a busy weeknight meal.
Jafique Semper
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the tanginess of the sauerkraut and the smokiness of the kielbasa. This soup is definitely a keeper!
Godbless
[email protected]This soup is a great way to use up leftover sauerkraut. It's also a very affordable and easy meal to make. I love that I can just throw everything in the pot and let it simmer for a few hours. The soup is always a hit with my family and friends.
Emmanuel Owusu
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of sauerkraut, but I'm so glad I did! The soup is incredibly flavorful and comforting. The sauerkraut adds a nice tanginess that is perfectly balanced by the sweetness of the carrots an
Md Saddem
[email protected]This sauerkraut soup is absolutely delicious! The flavors are perfectly balanced, and the soup is so hearty and filling. I love the addition of the kielbasa and potatoes, which give the soup a nice smoky and savory flavor. I will definitely be making