SAUERKRAUT WITH GIN AND CARAWAY
Provided by Molly Wizenberg
Categories Gin Vegetarian Quick & Easy Low Cal Healthy Caraway Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes. Add butter and stir until melted. Serve warm.
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Adeshina Oluwanishola
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and asked for the recipe. I'll definitely be making it again for my next party.
Saddeeqa imran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LaReB Shykh
[email protected]I followed the recipe exactly and it turned out perfectly. The sauerkraut was tender and flavorful, and the gin and caraway added a nice touch of warmth. I served it with roasted chicken and mashed potatoes, and it was a delicious meal.
Solomon Tefara
[email protected]This was a great way to use up some leftover sauerkraut. I added a few extra vegetables, and it turned out really well.
Huadely Campbell
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The gin and caraway really mellowed out the sourness of the sauerkraut and added a lovely depth of flavor.
Alvin Wayne Martinets jr
[email protected]This recipe is a bit more involved than some, but it's worth the effort. The sauerkraut is so flavorful and the gin and caraway really add something special. I highly recommend trying it.
Arko Ox
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and asked for the recipe. I'll definitely be making it again for my next party.
Ram Singh nagare
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prosper Kingdom
[email protected]I followed the recipe exactly and it turned out perfectly. The sauerkraut was tender and flavorful, and the gin and caraway added a nice touch of warmth. I served it with roasted chicken and mashed potatoes, and it was a delicious meal.
Cumarcade Cumar
[email protected]This was a great way to use up some leftover sauerkraut. I added a few extra vegetables, and it turned out really well.
Zaheen barikjan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The gin and caraway really mellowed out the sourness of the sauerkraut and added a lovely depth of flavor.
Mans Stha
[email protected]This recipe is a bit more involved than some, but it's worth the effort. The sauerkraut is so flavorful and the gin and caraway really add something special. I highly recommend trying it.
Obunse Obiajulu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and asked for the recipe. I'll definitely be making it again for my next party.
mdrabbe ctg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Georgina Achieng
[email protected]I followed the recipe exactly and it turned out perfectly. The sauerkraut was tender and flavorful, and the gin and caraway added a nice touch of warmth. I served it with roasted pork loin and mashed potatoes, and it was a delicious meal.
Wasim Jutt
[email protected]This was a great way to use up some leftover sauerkraut. I added a few extra juniper berries and some fresh thyme, and it turned out really well.
Sohel hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gin and caraway give it a really special flavor that everyone seems to love. I highly recommend trying it.
Allen Mckelvin
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination. I will definitely be making it again.
Faizi Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The gin and caraway really mellowed out the sourness of the sauerkraut and added a lovely depth of flavor. I'll definitely be making this again.
Tito Sarker
[email protected]This sauerkraut dish is absolutely delicious! The gin and caraway add a unique and flavorful twist that I've never tasted before. I highly recommend trying this recipe.