SAUSAGE AND ASPARAGUS QUICHE
I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.
Provided by cervantesbrandi
Categories Savory Pies
Time 45m
Yield 2 pies
Number Of Ingredients 11
Steps:
- Heat your oven on 350°F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.
- Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and sauté for 2 minutes.
- Next, add the asparagus and sauté until the asparagus is a bright green color and the onion is translucent, about 4 minutes.
- Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.
- Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.
- Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.
- Bake on 350°F for 30 minutes or until a toothpick inserted in the middle comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #breakfast #main-dish #pork #vegetables #american #easy #beginner-cook #spring #seasonal #comfort-food #meat #pork-sausage #asparagus #peppers #taste-mood
You'll also love
Patience Xikombiso
[email protected]This quiche was a great way to use up leftover sausage and asparagus.
CALVIN KLEINBOOI
[email protected]I loved the combination of flavors in this quiche.
MD JONAYET
[email protected]This quiche was delicious and easy to make.
Sajib Payda
[email protected]I will definitely be making this quiche again for my family and friends.
Vilnis Caune
[email protected]This quiche was a hit at my brunch party.
Sho urov
[email protected]I highly recommend this recipe.
Md Ajaj
[email protected]This quiche was amazing! I loved the flavors of the sausage and asparagus.
Nanah3wny Awny
[email protected]I will definitely be making this quiche again.
Krissy Wood
[email protected]This was a great recipe. I made it for my family and they all loved it.
Ryan Tobin
[email protected]I loved this quiche! It was easy to make and the results were amazing.
Rabah Rabah
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gentry Cruz
[email protected]I've made this quiche several times and it's always a hit. It's perfect for a brunch or lunch party. I love that I can use whatever vegetables I have on hand.
Zanele Madlala
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust and it worked perfectly. The filling was creamy and flavorful. I will definitely be making this again.
rustom khan
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
rabiul mollik
[email protected]This was a great recipe! I made it for my husband and he loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
M aziz
[email protected]I've made this quiche several times and it's always a winner. It's easy to make and always comes out perfectly. I love that I can use whatever vegetables I have on hand.
Sandra Victoria
[email protected]This quiche was delicious! The flavors of the sausage, asparagus, and cheese were perfect together. I made it for dinner and my family loved it. It was easy to make and didn't take long at all.
Zaheer Affi
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The asparagus was perfectly cooked and the sausage added a nice savory flavor. I will definitely be making this again.
Diondra Johnson
[email protected]This was my first time making quiche and it turned out great! The crust was flaky and the filling was creamy and flavorful. I used a pre-made crust and it worked perfectly. I also added some extra cheese to the filling and it was delicious.