SAUSAGE AND BROCCOLI RABE FRITTATA
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Provided by Duane Sorenson
Categories Cheese Egg Breakfast Brunch Broil Sauté Cheddar Sausage Fall Winter Broccoli Rabe Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk eggs and milk in a medium bowl. Mix in 1/2 cup cheddar; season with salt and pepper and set aside.
- Heat oil in a large skillet, preferably castiron, over medium heat. Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6-8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8-10 minutes longer.
- Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10-12 minutes. Top frittata with remaining 1/4 cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.
- Cut frittata into wedges and serve warm or room temperature.
- DO AHEAD: Frittata can be made 2 hours ahead. Let cool, then cover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Piom Foridul
[email protected]I would definitely make this frittata again.
Sweet Kitty
[email protected]This frittata was a great way to use up leftover sausage and broccoli rabe.
Opeoluwa Adesokan
[email protected]I loved the flavors in this frittata. The sausage and broccoli rabe were a great combination.
Md Lutfor Hasan
[email protected]This frittata was easy to make and very tasty. I would definitely make it again.
Cyprian JohnVianney
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover sausage and broccoli rabe.
Mark Hesprich
[email protected]This frittata was delicious! I loved the combination of sausage and broccoli rabe.
Nawab Tosha
[email protected]I made this frittata for breakfast and it was a great way to start the day. The sausage and broccoli rabe were a great combination, and the eggs were cooked perfectly.
Rice Bagger
[email protected]This frittata was easy to make and very tasty. I used Italian sausage and broccoli rabe from my garden. It was a great way to use up some fresh veggies.
Salman Brand
[email protected]I loved the flavors in this frittata. The sausage and broccoli rabe were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
College Mobile
[email protected]This frittata was delicious! The sausage and broccoli rabe were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Hamza Anjarwala
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover sausage and broccoli rabe, and it's also a really easy dish to make.
Sohan Hasan
[email protected]This sausage and broccoli rabe frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I especially loved the crispy edges. Will definitely be making this again.