SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

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Sausage and Cheddar Breakfast Casserole image

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2-4 servings.

Number Of Ingredients 8

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Nutrition Facts : Calories 293 calories, Fat 21g fat (9g saturated fat), Cholesterol 203mg cholesterol, Sodium 610mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.

Divine Idemudia
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I love the flavor of this casserole. The sausage and cheddar are a perfect combination.


jeevan Kc
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This casserole is a great way to use up leftover sausage and cheese.


PRINCE YASIN ARAFAT
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I will definitely be making this casserole again.


samih popal
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This casserole is so easy to make and it's always a crowd-pleaser.


Kenneth Wilcox
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I love the flavor of this casserole. The sausage and cheddar are a perfect combination.


Waqar Anwar
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This casserole is a great way to use up leftover sausage and cheese.


Kaysar hossan
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I will definitely be making this casserole again.


Petricia Miller
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This casserole is so easy to make and it's always a crowd-pleaser.


Daniel Faith
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I love the flavor of this casserole. The sausage and cheddar are a perfect combination.


It's Ayan
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This casserole is a lifesaver on busy mornings. I just throw it in the oven and it's ready when I need it.


dagim nega
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and cheese.


Asif Jee
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Mohammed Jaffal
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I made this for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe.


Safa Hshshs
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This casserole was a hit with my family! The sausage and cheddar flavors were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again.