SAUSAGE AND CHEESE BALLS
Great low-carb keto appetizer or snack made with only 4 ingredients.
Provided by Nikki Wilson
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g
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Tsabeeh Ahmed
[email protected]These sausage and cheese balls are delicious! I love the combination of sausage, cheese, and spices. They're the perfect party food.
Mayya volk
[email protected]I've been making these sausage and cheese balls for years, and they're always a hit. They're the perfect appetizer for any party or gathering.
Chloe Blake
[email protected]These sausage and cheese balls are the perfect way to use up leftover sausage. They're also a great way to get your kids to eat their vegetables.
Charlene strydom
[email protected]I love making these sausage and cheese balls for my kids. They're a healthy and delicious snack that they always enjoy.
Taeyah Waeyah
[email protected]These sausage and cheese balls are the perfect party food! They're easy to make, delicious, and always a hit with my friends and family.
Jasjeet Singh
[email protected]I'm not a big fan of sausage, but I really enjoyed these sausage and cheese balls. They were cheesy and flavorful, and the perfect size for a party appetizer.
Apni Sarkar
[email protected]Overall, I thought these sausage and cheese balls were just okay. They weren't bad, but they weren't anything special either.
Onyemenem Marquis
[email protected]These sausage and cheese balls were a bit too greasy for my taste. I think I'll try using a different type of sausage next time.
Nakato Mageret
[email protected]I followed the recipe exactly, but my sausage and cheese balls didn't turn out as good as I hoped. They were a bit dry and crumbly.
Kathyryn Boney
[email protected]These sausage and cheese balls were a bit bland for my taste. I think I'll add some extra spices next time.
rickey slack
[email protected]I made these sausage and cheese balls for my family and they loved them! They were a great way to use up some leftover sausage and cheese.
Djamel Bel
[email protected]These sausage and cheese balls were easy to make and turned out perfectly. They were cheesy, flavorful, and the perfect size for a party appetizer.
Adil Pindiwaliya
[email protected]I was a bit skeptical about these sausage and cheese balls at first, but I'm so glad I tried them! They were absolutely delicious. I'll definitely be making them again.
Micah Woodby
[email protected]I've made these sausage and cheese balls several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
chiadikobi mbam
[email protected]These sausage and cheese balls were a hit at my party! They were easy to make and disappeared quickly.