SAUSAGE AND CHEESE EGG PUFFS
A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 1h10m
Yield 30 puffs, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
- In same skillet brown and crumble the sausage. Drain well on paper towels.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around the edge of each muffin cup before removing.
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Nana Quame
[email protected]I love that these egg puffs can be made in a muffin tin. It makes them so easy to serve and they're the perfect size for a quick snack or meal.
Derrick Mwilizi
[email protected]These egg puffs are the perfect breakfast or brunch food. They're light and fluffy, and they're packed with flavor.
Shams Brohi
[email protected]These egg puffs are so easy to make and they're always a hit with my family. I love that I can customize them with different ingredients.
David Kowe
[email protected]I'm not a big fan of eggs, but I love these egg puffs. The sausage and cheese really balance out the flavor of the eggs.
Itxhaseebjan Itxhaseebjan
[email protected]These egg puffs are a great way to get your kids to eat their vegetables. I add some chopped spinach or kale and they never even notice.
SophiaBeatrice Nitu
[email protected]I love that these egg puffs can be made ahead of time. I make a batch on the weekend and then reheat them during the week for a quick breakfast or lunch.
shyam shrestha
[email protected]These egg puffs are the perfect finger food for a party. They're easy to eat and everyone loves them.
Aggrey Nyongesa
[email protected]I've made these egg puffs several times now and I've never been disappointed. They're always a hit with my family and friends.
Asier Thabet
[email protected]These egg puffs are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese and they were delicious.
Reatlegile Mothudi
[email protected]I made these egg puffs in my air fryer and they were amazing! They were crispy on the outside and fluffy on the inside.
Fred Emmanuel
[email protected]These egg puffs are so easy to customize. You can add any type of cheese, meat, or vegetables that you like.
Pratap sunam
[email protected]I used a muffin tin to make my egg puffs and they turned out perfectly. They were the perfect size for a quick breakfast or snack.
Lonfle Taylor
[email protected]I'm not a big fan of sausage, but I loved these egg puffs. The cheese and eggs really balance out the flavor of the sausage.
Amy Taylor
[email protected]These egg puffs are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Bishal Xettri
[email protected]I made these egg puffs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Matav Hussain
[email protected]These egg puffs are so light and fluffy. They're the perfect breakfast or brunch food.
UnforgivenS4INT ONYOUTUBE
[email protected]I added some chopped green bell pepper and onion to my egg puffs and they were delicious. I will definitely be making these again.
Majella James
[email protected]I've made these egg puffs several times now and they always turn out perfect. They're a great way to use up leftover sausage and cheese.
Ricky Davis II
[email protected]These sausage and cheese egg puffs were a hit at my brunch party! They were so easy to make and everyone loved them.