SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
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caycay big
[email protected]This breakfast pizza is a great way to use up leftover sausage and eggs. It's also a great option for a quick and easy breakfast or brunch.
Luke Reddin
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. It was so good!
Melissa Bollen
[email protected]This is the best breakfast pizza recipe I've ever tried. It's so easy to make and it's always delicious.
Biasha Salim
[email protected]I made this breakfast pizza for a brunch party and it was a huge success. Everyone loved it!
Owen Leach
[email protected]This recipe is a keeper! I will definitely be making this breakfast pizza again.
Nahbila Synthia
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were cooked perfectly.
Zain Sroya
[email protected]This breakfast pizza is a great way to start the day. It's filling and satisfying, and it's also a lot of fun to make.
Irfañ Malik110
[email protected]I love that this recipe is so versatile. You can use any type of sausage or eggs that you like. You can also add other toppings, such as vegetables or cheese.
Firiwoti Damise
[email protected]This recipe is a great way to use up leftover sausage and eggs. It's also a great option for a quick and easy breakfast or brunch.
Fiona Ghebre
[email protected]I've made this breakfast pizza several times now and it's always a success. It's so easy to make and it's always delicious.
Charity Gwaza
[email protected]This sausage and egg breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of sausage, eggs, and cheese.