PASSOVER BROWNIE CAKE
I experimented for years to come up with a brownie made with matzoh... this is the best!
Provided by GINGEE
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
- Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
- Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 35 g, Cholesterol 51.7 mg, Fat 22.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 20.3 mg, Sugar 28.3 g
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Faniswa Hulushe
[email protected]This was the best Passover brownie cake I've ever had! It was so moist and chocolatey, and it had the perfect amount of sweetness. I will definitely be making this again for next year's Seder.
Alex Wambua
[email protected]This brownie cake was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Too Yoo
[email protected]This brownie cake is a Passover miracle! It's so moist and chocolatey, and it has the perfect amount of sweetness. I will definitely be making this again for next year's Seder.
Muhammad Mk
[email protected]I made this brownie cake for my Passover dessert and it was a huge success! It was so easy to make and it turned out perfectly. The cake was dense and fudgy, with a rich chocolate flavor. I highly recommend this recipe.
Albert Kanser
[email protected]This Passover brownie cake was a big hit at my Seder! Everyone loved it, even my picky kids.
Okenyi Amarachi
[email protected]I would not recommend this Passover brownie cake. It was not tasty and it was very dry.
Ajibodu ganiyu
[email protected]This recipe was a disaster. The cake was dry and crumbly, and it didn't taste like chocolate at all.
Sesay Foday
[email protected]I was pleasantly surprised by how good this Passover brownie cake was. It was very easy to make and it tasted delicious. I will definitely be making this again.
David odua
[email protected]I'm not a huge fan of Passover desserts, but this brownie cake was actually really good. It was moist and chocolatey, and it didn't have that weird aftertaste that some Passover desserts have.
Takori Minambare
[email protected]This brownie cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Ajibola Esther
[email protected]I've made this brownie cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
PRINCE WATUZO
[email protected]I made this Passover cake and my family loved it! It was very easy to make and it tasted delicious.
Obekpa Patience
[email protected]This was the best Passover brownie cake I've ever had! It was so moist and chocolatey, and it had the perfect amount of sweetness. I will definitely be making this again for next year's Seder.
Riyad Ahmed
[email protected]This brownie cake was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sjaad Fakhar
[email protected]I made this cake for my Passover dessert and it was a huge success! It was so easy to make and it turned out perfectly. The cake was dense and fudgy, with a rich chocolate flavor. I highly recommend this recipe.
Gumnam_ Star
[email protected]This Passover brownie cake was a hit at our Seder! It was moist, chocolatey, and delicious. Even my non-Jewish friends loved it! I'll definitely be making this again next year.