SAUSAGE AND EGG PIZZA
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers, Castalia, Ohio
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.
Nutrition Facts : Calories 241 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 744mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Sabbir Hossain Limon
limon_s48@hotmail.comI'm going to make this recipe tonight!
Queen Elizabeth
elizabeth52@gmail.comThis recipe looks delicious!
is is
i.i@gmail.comI can't wait to try this recipe!
TheTikToker xx
thetiktoker_xx57@gmail.comThis recipe is a keeper!
bryan monton
bryan.monton65@hotmail.comI would recommend this recipe to others.
kavuma meddy
meddy.kavuma7@yahoo.comThis pizza is just okay. I've had better.
Scott DeLancey
s.delancey@aol.comI'm not sure what I did wrong, but my pizza turned out really dry.
Yousof Omrani
o_yousof86@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Shirly Pangilinan
s-pangilinan@hotmail.comThis pizza was really bland. I had to add a lot of salt and pepper to make it taste good.
Tiyainah Harrison
h.tiyainah15@yahoo.comThe crust on this pizza was a bit too thick for my taste.
Qaisar Lum
q@gmail.comThis pizza is a bit greasy, but it's still really good.
Anthony Aguilar
aguilar8@yahoo.comI'm not a huge fan of sausage, so I used bacon instead. It was still really good.
Tristen Hamilton
h_tristen48@gmail.comI added some chopped green peppers and onions to my pizza, and it was delicious!
Md Sueb
md_s@yahoo.comThis pizza is perfect for a crowd. I made it for a party and everyone loved it.
Niamat Ullah
n10@hotmail.co.ukI love that this recipe uses pre-made pizza dough. It makes it so easy to put together a quick and delicious meal.
Rehman Afridi
afridi40@hotmail.comThis pizza was so easy to make, and it turned out so well! The crust was perfectly crispy, and the toppings were flavorful and delicious. I will definitely be making this again.
Faizi Dhillu
dfaizi@gmail.comI've made this pizza a few times now, and it's always a winner. The dough is easy to work with, and the toppings are endless. I've tried it with different types of sausage, eggs, and cheese, and it's always delicious.
BRENDA CASTILLO
brenda_castillo@hotmail.comThis sausage and egg pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the combination of sausage, eggs, and cheese.