SAUSAGE AND EGG PIZZA
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers, Castalia, Ohio
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.
Nutrition Facts : Calories 241 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 744mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbir Hossain Limon
[email protected]I'm going to make this recipe tonight!
Queen Elizabeth
[email protected]This recipe looks delicious!
is is
[email protected]I can't wait to try this recipe!
TheTikToker xx
[email protected]This recipe is a keeper!
bryan monton
[email protected]I would recommend this recipe to others.
kavuma meddy
[email protected]This pizza is just okay. I've had better.
Scott DeLancey
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Yousof Omrani
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Shirly Pangilinan
[email protected]This pizza was really bland. I had to add a lot of salt and pepper to make it taste good.
Tiyainah Harrison
[email protected]The crust on this pizza was a bit too thick for my taste.
Qaisar Lum
[email protected]This pizza is a bit greasy, but it's still really good.
Anthony Aguilar
[email protected]I'm not a huge fan of sausage, so I used bacon instead. It was still really good.
Tristen Hamilton
[email protected]I added some chopped green peppers and onions to my pizza, and it was delicious!
Md Sueb
[email protected]This pizza is perfect for a crowd. I made it for a party and everyone loved it.
Niamat Ullah
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so easy to put together a quick and delicious meal.
Rehman Afridi
[email protected]This pizza was so easy to make, and it turned out so well! The crust was perfectly crispy, and the toppings were flavorful and delicious. I will definitely be making this again.
Faizi Dhillu
[email protected]I've made this pizza a few times now, and it's always a winner. The dough is easy to work with, and the toppings are endless. I've tried it with different types of sausage, eggs, and cheese, and it's always delicious.
BRENDA CASTILLO
[email protected]This sausage and egg pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the combination of sausage, eggs, and cheese.