SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain., Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheeses, cream, salt and pepper; keep warm., In a large skillet, heat oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide grits among 6 serving bowls; top with sausage mixture and eggs. If desired, serve with pepper sauce.
Nutrition Facts : Calories 538 calories, Fat 32g fat (12g saturated fat), Cholesterol 253mg cholesterol, Sodium 972mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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GW Hridoy YT
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jackson Sanderson
[email protected]Meh.
MD oyadod
[email protected]This dish was a little too greasy for my taste, but the flavors were good.
MD: Nousher Ali
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The grits were creamy and flavorful and the sausage and eggs were cooked perfectly.
Odette Gan
[email protected]This is a great recipe for a quick and easy breakfast. The grits were cooked perfectly and the sausage and eggs were very flavorful.
lily Tenorio
[email protected]I'm always looking for new breakfast recipes and this one definitely hit the spot. The grits were creamy and cheesy and the sausage and eggs were cooked to perfection.
Nancy Esposito
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Steve Bruno
[email protected]This dish is a great way to use up leftover sausage and eggs.
Tachero Smalley
[email protected]The sausage and eggs were cooked perfectly, but the grits were a bit bland. I'll try adding some more cheese next time.
Amie Johannes
[email protected]I've never made grits before, but this recipe made it easy. They turned out perfect!
Megan York
[email protected]This is the perfect breakfast for a lazy Sunday morning.
P Nusrat698
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The cheesy grits were so creamy and flavorful.
Hana Ghafari0098
[email protected]Grits and eggs, a classic combo done right.
jared prieto
[email protected]5 stars! This dish is a winner.
Leanne Dickinson
[email protected]This recipe was easy to follow and the end result was amazing! I'll definitely be making this again.
Kelili Mohamad
[email protected]The grits were a little too runny for my taste, but the sausage and eggs were delicious. I'll try again with less liquid next time.
Prasant Shreemal
[email protected]I added some diced bell peppers and onions to the sausage and it turned out great! This recipe is a keeper.
sarkhel selah
[email protected]Not usually a fan of grits or cheddar, but this recipe is an exception. The flavors all come together really well and the eggs are cooked perfectly. Yum!
Zohaib Durrani
[email protected]I've made this dish several times and it's always a hit with my family. The kids love the cheesy grits and the adults appreciate the savory sausage and eggs. It's a great way to start the day!
Marissa Mendoza
[email protected]This is my go-to breakfast recipe! The grits are creamy and cheesy, and the sausage and eggs are cooked to perfection. I love that I can get a delicious, satisfying meal on the table in just a few minutes.