SAUSAGE AND FISH ONE-POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cedric Onyango
[email protected]This dish looks delicious. I'm going to make it for dinner tonight.
Mm Saqi
[email protected]I can't wait to try this recipe!
Adnan Daar
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Babafemi Opeyemi
[email protected]I've made this dish several times now and it's always a winner. It's a great go-to recipe for a quick and easy weeknight meal.
Cynthia Heiman
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Anindo Biswas
[email protected]This dish is a great way to use up leftover sausage and fish.
Md Mamunur Rashid
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sausage and vegetables helped to balance out the flavor of the fish.
Neshun Woods
[email protected]My kids loved this dish! They ate it all up.
Kugan Aarush
[email protected]I served the dish with rice and a side of green beans. It was a delicious and satisfying meal.
Miguel Felix
[email protected]I added a little bit of extra spice to the dish. It gave it a nice kick.
Nurun Nobi
[email protected]The sausage and fish were cooked perfectly. The vegetables were tender and flavorful.
Ekeh Gift Chioma
[email protected]I love how easy this dish is to make. I just threw everything in the pot and let it cook.
Carol Engen
[email protected]This one-pot sausage and fish dish was a hit with my family! The flavors of the sausage, fish, and vegetables all came together perfectly.