" SAUSAGE" AND GRAVY (LOW FAT)
I was inspired by Charmie777's "Recipe #131166". I used it as a base and added some things to suit my tastes and came up with this. Note: Prep time includes melding time in the fridge.
Provided by MsSally
Categories Breakfast
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground turkey and spices together and let sit in fridge overnight for flavors to meld.
- Brown meat mixture in a large fry pan. Once brown, sprinkle with flour. Stir in milk and evaporated milk.
- Bring to a boil, stirring constantly and simmer till desired thickness.
- Serve with your favorite reduced fat biscuits, toast, rice or noodles.
Nutrition Facts : Calories 332.5, Fat 12.2, SaturatedFat 3.5, Cholesterol 117.2, Sodium 851.6, Carbohydrate 19.5, Fiber 0.4, Sugar 12.2, Protein 34.4
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Efe Omuamuanor
[email protected]I've made this recipe several times and it's always a hit. The gravy is so creamy and rich, and the sausage is cooked to perfection.
Hamza Niazi
[email protected]This was a great recipe! The gravy was delicious and the sausage was cooked perfectly.
Iffi Lonely
[email protected]This recipe was easy to follow and the results were amazing! The gravy was so flavorful and the sausage was cooked to perfection.
Ryan Merit
[email protected]I made this recipe for my family last night and they loved it! The gravy was so flavorful and the sausage was cooked perfectly.
Sunday Precious
[email protected]This was a great recipe! The gravy was delicious and the sausage was cooked perfectly.
thebloxgamer
[email protected]I've made this recipe several times and it's always a hit. The gravy is so creamy and rich, and the sausage is cooked to perfection.
Odifiri Sarah
[email protected]This recipe was amazing! I made it for my family last night and they loved it.The gravy was so flavorful and the sausage was cooked perfectly.