SAUSAGE AND GRAVY STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, olive oil, breakfast sausage, McCormick® Rubbed Sage, red pepper flakes, kosher salt, Stuffin' Muffins Base, large eggs, McCormick® Turkey Gravy Mix, cold water
Provided by McCormick
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
- Heat the olive oil in a medium pan over medium heat. Add the breakfast sausage, McCormick® Rubbed Sage, and red pepper flakes and cook, breaking up the meat into small pieces, until browned and cooked through, 6-8 minutes. Pour off any excess grease, then season with salt to taste.
- Add the sausage to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
- Bake the stuffing cups for 30-35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- While the stuffing muffins cool, add the McCormick® Gravy Mix to a small saucepan. Pour in the water, whisking constantly to prevent lumps from forming. Turn the heat to medium and cook, stirring frequently, until the gravy comes to a boil. Reduce the heat to low and simmer for 1 minute. Remove the pot from the heat and let sit for 3-5 minutes, until slightly thickened.
- Spoon the gravy over the sausage stuffin' muffins and serve warm.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, Sugar 3 grams
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Jastine Johansen
[email protected]These muffins were really good! The sausage and gravy were so flavorful and the muffins were really moist. I would definitely make these again.
Aston Arnott
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they tasted delicious. I would definitely make these again.
Imran Masih Sab
[email protected]These muffins were a little bland for my taste. I think I would add some more salt and pepper next time.
Azan moqadas
[email protected]I'm not a big fan of sausage, but I loved these muffins! The gravy was so flavorful and the muffins were really moist. I would definitely make these again.
MK FUNNY & NATOK
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
md tahsin
[email protected]These muffins were a little dry for my taste, but the flavor was still good. I think I would try adding a little more milk or broth to the stuffing next time.
Soothing Hearts
[email protected]I love this recipe! The muffins are so moist and flavorful. I've made them several times and they're always a hit. I usually add a little bit of chopped onion and bell pepper to the gravy for extra flavor.
Awais 110
[email protected]These muffins were easy to make and turned out great! I used a muffin mix instead of making my own stuffing, and they still came out delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Kyei Vivian
[email protected]I'm not a big fan of stuffing, but these muffins were really good! The sausage and gravy were so flavorful and the muffins were really moist. I would definitely make these again.
ali kudu
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful. I would definitely recommend this recipe.
YOGESH DEUBA
[email protected]These sausage and gravy stuffin' muffins were a hit! They were so easy to make and tasted delicious. I loved the combination of the sausage, gravy, and stuffing. I will definitely be making these again.