SAUSAGE AND GRITS CASSEROLE
Make and share this Sausage and Grits Casserole recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
- Drain the grease from the sausage and onions.
- Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
- Combine the sausage and onions with the grits mixture.
- Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
- The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
- Bake at 325°F for one (1) hour.
- This also freezes well.
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Fatema akter Bisti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and grits.
Ramchand Kumar
[email protected]This was a great recipe. I made it for my family and they loved it.
Jakirajjkhyyv gagged Walker
[email protected]This casserole was delicious! The sausage was flavorful and the grits were creamy. I would definitely recommend this recipe.
Nathan Moreno
[email protected]I love this recipe! It's so versatile and can be made with different types of sausage and grits. I've even added diced tomatoes and green peppers to it before.
Blessed Amos
[email protected]This sausage and grits casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.