SAUSAGE AND KALE MOCK LASAGNA CASSEROLE
Make and share this Sausage and Kale Mock Lasagna Casserole recipe from Food.com.
Provided by jessicamwoods
Categories < 60 Mins
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Instructions:.
- Preheat oven to 375F/190°C Spray a 9" x 12" lasagna-type glass or crockery casserole dish with olive oil or non-stick spray.
- Add the salt to a large pot of water and bring to a boil. Trim stems from the kale, then cut the kale into ribbons about 1/2 inch wide. When the water starts to boil add the kale, lower heat so the water is gently boiling, and cook kale 5-6 minutes. Drain kale into a colander in the sink and let it continue to drain while you prepare other ingredients. (I used a salad spinner to gently spin the water from the cooked kale and then let it continue to drain.).
- While the kale is cooking, heat the oil in a large heavy frying pan, squeeze sausage out of the casings, and saute until the sausage is cooked through and nicely browned, breaking it apart with the turner as it cooks. When the sausage is done, add the pasta sauce, dried basil, and ground fennel. Stir to combine and let the sauce simmer 20-25 minutes, or until it's thickened and the liquid is reduced.
- In the casserole dish, layer 1/2 the drained kale, sprinkle 2 T Parmesan, 1/2 the sauce, and 1 cup mozzarella. Repeat with another layer of kale, Parmesan, sauce, and mozzarella. Cover the dish with foil and bake for 20-25 minutes, then remove the foil and bake another 15-20 minutes, or until the casserole is bubbling and cheese is starting to brown.
- Let the mock lasagna sit for about 5 minutes before you cut it. Serve hot.
- I am guessing this freezes well, although I haven't thawed out any of my frozen servings yet.
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troia jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Tanan Ahmed
[email protected]I love this recipe! It's so versatile and I can easily change it up to suit my taste.
Prince Duo
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Asmatullah Ehsass
[email protected]This is a great recipe for a healthy and delicious meal. I love the fact that it's low in carbs and high in protein.
Ohed Molla
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Nathalia Loio Gomes
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Jaxson Rock
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Paul Hyatt
[email protected]This dish is so flavorful and comforting. I love the combination of sausage, kale, and cheese.
praize log
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
AMINU ABDULKADIR
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Imran Soomro110
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Bobby Mathis
[email protected]This sausage and kale mock lasagna casserole was a hit with my family! The flavors were delicious and the texture was perfect. I especially loved the crispy cheese topping.