SAUSAGE AND MUSHROOM LASAGNA
Absolutely the best lasagna I have ever had. Whenever I am cooking for some one new, I start with this recipe.
Provided by Gingers Place
Categories European
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Heat oil in large pot. Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes.
- Add sausage and saute until brown and cook through, breaking up with back of spoon, about 5 minutes.
- Add garlic and stir for 1 minute.
- Add wine; cook until almost all liquid evaporates, scraping up brown bits, about 2 minutes. Set aside.
- Spread 2/3 cup marinara over bottom of a 13x9x2 baking dish. Spread a layer of noodles over sauce. Spread 1 cup of sauce over noodles.
- Top with 1/3 cup ricotta, then 1 cup grated Italian cheese.
- Spoon 1/3 of sausage mixture over cheese layer.
- Repeat two more times. Sauce, noodles, ricotta, cheese, sausage.
- Cover loosely with foil and bake for 45 minutes; remove foil and bake until top browns (broiler works well too). Let stand for 15 minutes.Freezes well.
Nutrition Facts : Calories 892.6, Fat 62.2, SaturatedFat 24.3, Cholesterol 146.5, Sodium 1776.2, Carbohydrate 38.5, Fiber 6.1, Sugar 20.7, Protein 32.9
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DOHA GAMING
[email protected]This lasagna was a little too cheesy for my taste, but otherwise it was very good.
Godspower Adeladun
[email protected]I'm not a huge fan of lasagna, but this one was really good. The sausage and mushrooms added a lot of flavor.
Victoria Cooke
[email protected]This lasagna is so easy to make and it always turns out perfect. I love that I can use whatever sausage and mushrooms I have on hand.
Taimoor Oppal
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Allie Moon
[email protected]This sausage and mushroom lasagna was a hit with my family! The combination of flavors was perfect, and the lasagna was cheesy and gooey. I will definitely be making this again.