SAUSAGE AND MUSHROOM STEW
The perfect dish for a hungry hardworking bunch, this savory stew has a hearty sausage flavor and a delicious creamy sauce. Lots of vegetables add color and interest to each ladleful.-Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes »
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours. , Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving.
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Hotmess
[email protected]This stew is a great recipe for beginners. It's easy to follow and the results are delicious.
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[email protected]I love that this stew can be made in one pot. It's so easy to clean up.
Forhad Akondo
[email protected]This stew is a great way to use up leftover sausage and mushrooms.
Aashiq Tazz
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
sangam Magar
[email protected]I made this stew for my family and they loved it! It's a great recipe for a weeknight meal.
Sardar Ayaz Khan
[email protected]This stew is a must-try! The flavors are amazing and it's so easy to make. I highly recommend it.
Don Walker
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually make it with Italian sausage, but I've also tried it with chorizo and it was equally delicious.
Oluwapelumi
[email protected]This stew is so delicious and comforting. The sausage and mushrooms are cooked to perfection and the broth is rich and flavorful. I served it over egg noodles and it was a perfect meal for a cold night.
Shodipo Razzak
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use different types of sausage and mushrooms each time and it always turns out great.
Jim Linik
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I especially love the combination of sausage, mushrooms, and red wine. I will definitely be making this again and again.
dina usman
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the rich, flavorful broth and the tender sausage and mushrooms. I also received many compliments on the presentation, as the stew looked as good as it tasted.
Lola Gumenjuk
[email protected]This stew was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all added their own unique flavor to the dish. The sausage was also perfectly cooked and added a nice savory flavor. I
Abdo Ali
[email protected]I followed the recipe exactly and the stew turned out fantastic! The sausage was perfectly browned and the mushrooms were tender and flavorful. The broth was rich and flavorful, and the vegetables were cooked to perfection. My family loved it and I w
Dale Moore
[email protected]This sausage and mushroom stew was an absolute delight! The flavors of the sausage, mushrooms, and vegetables blended perfectly, creating a hearty and comforting dish. I especially loved the addition of the red wine, which added a rich depth of flavo