SAUSAGE AND MUSHROOM TARTS
These tasty little things are always the first things to go at my dinner parties.
Provided by Donna Cuellar
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.
- In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.
- Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 16.9 g, Cholesterol 16.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 3.8 g, Sodium 337.6 mg, Sugar 0.3 g
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Kenneth Tafoya
[email protected]Yum! These tarts were a hit at my brunch party. Will definitely make them again.
Abdullahsaeed Saeedakhter
[email protected]These tarts were a bit too greasy for my taste, but the flavors were good.
Kumar SShahi
[email protected]Loved the flavors in these tarts! The sausage and mushrooms were a perfect match.
Ashbal Khan
[email protected]These tarts were so easy to make and they tasted amazing! I'll definitely be making them again.
Seyam Uddin
[email protected]Not a fan of the pastry, but the filling was delicious. I might try making these tarts with a different pastry recipe next time.
Darcel Butkhalter
[email protected]Great recipe! I made these tarts for a picnic and they were a big hit. The tarts held up well and were still delicious even after being transported.
Apple Kapo 83337829
[email protected]These tarts were absolutely divine! The combination of sausage, mushrooms, and cheese was heavenly. Highly recommend!
Andrew Southam
[email protected]The filling was tasty, but the pastry was a bit too dry. I might try using a different pastry recipe next time.
islam fouda
[email protected]These tarts were a huge success at my potluck! Everyone loved them and asked for the recipe. Thanks for sharing!
Md Liyon
[email protected]The tarts were a bit too salty for my taste, but overall they were still enjoyable. I might reduce the amount of salt next time.
Nabin Katuwal
[email protected]5 stars! These tarts are a delicious and versatile dish. I added some roasted red peppers and spinach to the filling for an extra pop of flavor.
Carlos Blanco
[email protected]The recipe was easy to follow and the tarts turned out amazing. The flavors were spot-on and the pastry was crispy and flaky.
Jvon Dew
[email protected]Loved the simplicity yet elegance of these tarts. Perfect for a quick and easy meal that still feels special.
Lings Lapo
[email protected]The tarts were a hit at my dinner party! Guests raved about the savory flavors and the beautiful presentation. Definitely making these again.
Gudina Adinew
[email protected]These sausage and mushroom tarts were incredibly delightful! The filling with succulent sausage, earthy mushrooms, and aromatic herbs was perfectly complemented by the buttery, flaky pastry.