SAUSAGE AND PEAS (FROM GIADA D. ON FOOD NETWORK)
Steps:
- First boil some water for pasta and salt water, can cook pasta at the same time as the sausage. Sautee the sausage in 3 Tlbs. Olive Oil with either a Tlbs. of dried Rosemary, or two sprigs of it fresh until there's no more pink. Salt and Pepper as desired, careful not to over spice. Next add garlic clove for 2 min. until lightly golden. When meat and garlic are fully cooked add 3 more Tlbs. of olive oil and add about 2 cups of frozen sweet peas. When peas are thawed and look cooked, add the cooked pasta to the pan with the sausage and peas. Mix together and sprinkle with Parmesian. Use as much cheese as you like. Serves best in a giant serving bowl on table with garlic bread and Moscato wine to drink.
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Awanzada Awanzada
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The sausage was flavorful and the sauce was delicious.
Arman Munir
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jessie Gee
[email protected]I made this dish last night and it was a hit! My family loved it. The sausage was juicy and flavorful, and the peas were cooked perfectly. The sauce was also very good.
Naeemah Rahumat
[email protected]Great recipe! Easy to follow and the results were amazing. The sausage and peas were cooked perfectly and the sauce was flavorful and delicious.
Abdullah Minhass
[email protected]This dish was absolutely delicious! I used Italian sausage and added some chopped red peppers and onions. The peas were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again!