SAUSAGE AND PEPPER FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft.
- In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.
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Malik Zaib
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the sausage and peppers were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and e
MD Mahamudul
[email protected]I made this frittata for breakfast this morning and it was delicious! The sausage and peppers were very flavorful and the eggs were cooked perfectly. I also liked the addition of the cheese, which added a nice gooeyness. I will definitely be making t
kittygamer
[email protected]This sausage and pepper frittata was a hit with my family! It was easy to make and packed with flavor. The sausage and peppers were cooked perfectly, and the eggs were fluffy and light. I also loved the addition of the bell peppers and onions, which