SAUSAGE AND PEPPER PASTA CASSEROLE
Steps:
- 1.Start a large pot of water to boil. 2.Grill sausages or cook in large pan. Remove and let rest. 3.Chop peppers and onion into 1 inch long sticks 4.Saute garlic, peppers and onions in large pan(same as sausage) with 1 Tbs EVOO. 5.Remove tomatoes from juice in can and chop in 8ths. 6.Chiffonade basil leaves. 7.Add tomatoes, basil and oregano to peppers and onions when softened and remove from heat. 8.Cut sausage into small rounds. 9.Cook pasta 3/4 of total cooking time from package, usually about 8 minutes. 10.Combine drained pasta, peppers and onions, sausage, ricotta add tomato juice as needed to moisten. Salt and pepper to taste. 11.Pour into 10x10 or larger casserole dish and cover with cheese slices. 12.Bake at 425 for 20-25 minutes covered. 13.Broil to brown cheese.
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Vicky Blues
[email protected]This casserole was delicious! I loved the combination of sausage, peppers, and pasta. I will definitely be making this again.
Zendaiya
[email protected]This casserole was super easy to make and it tasted great! I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Lelani West
[email protected]This casserole was a hit with my family! Everyone loved it and asked for seconds. I will definitely be making this again.
Narayan Khadka
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
aayush Kaphle
[email protected]This casserole was delicious and so easy to make! I used a jar of marinara sauce instead of making my own and it turned out great. I will definitely be making this again.
Kathleen Mackey
[email protected]I'm not a big fan of casseroles, but this one was actually really good! The sausage and peppers were flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
B2K BNL
[email protected]This casserole is a great way to use up leftover sausage and peppers. It's also a great meal to make ahead of time and reheat later.
Haris Arif
[email protected]I love this casserole! It's so simple to make, but it's always a crowd-pleaser. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
Moaiz Khurasani
[email protected]This casserole was a lifesaver on a busy weeknight! It was so easy to throw together and it tasted great. My whole family loved it.
Alfred Newcomb
[email protected]This casserole was easy to make and delicious! I used ground turkey instead of sausage and it was still really flavorful. I will definitely be making this again.
Haleem Harris
[email protected]I wasn't a big fan of this casserole. The sausage was too greasy and the peppers were too bland. I won't be making this again.
PRINCE SOHAG
[email protected]This casserole was good, but not great. The sausage and peppers were flavorful, but the pasta was a little dry. I think I would add more sauce next time.
Nabeel Nagra
[email protected]I've made this casserole several times and it's always a hit! It's so flavorful and easy to make. I love that I can use different types of sausage and peppers to change up the flavor.
Sanju Entertainment
[email protected]This casserole was delicious and so easy to make! I used Italian sausage and bell peppers and it was perfect. I will definitely be making this again.
Dhait Joti
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Charlotte Sandells
[email protected]This sausage and pepper pasta casserole was a total hit with my family! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again!