SAUSAGE AND PEPPER PASTA SUPPER
An easy Sausage and Pepper Pasta Supper
Provided by Suzanne Solberg
Categories Pasta Sauté Quick & Easy Sausage Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
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Shawn Dreyling
shawn.d78@yahoo.comThis is a delicious and easy recipe that I will definitely be making again.
Soniya Lama
lama22@aol.comI made this dish for a party and it was a huge hit! Everyone loved it.
Ranaahad Ranaahad
ranaahad@hotmail.frThis recipe is a great way to use up leftover sausage and peppers.
Keya Keya
keya.keya46@yahoo.comI'm not a big fan of sausage, but I loved this dish! The peppers and sauce were amazing.
MD Nizam Uddin
m-uddin@gmail.comThis is the best sausage and pepper pasta recipe I've ever tried. I highly recommend it!
wajeeha sajid
wajeeha@hotmail.co.ukI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Shaif khan Shadin
s.shadin@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Lizzie SHACK
l.shack9@aol.comThis is my go-to recipe for sausage and pepper pasta. It's always a crowd-pleaser.
Imran Comilla
imran0@hotmail.comThe pasta was overcooked and the sauce was too watery. I would not recommend this recipe.
Zakriya Kalmati
z.kalmati60@yahoo.comI found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Mjukuu 254
254.m99@yahoo.comThe sauce was a bit too spicy for my taste, but overall the dish was very good.
Ahmad Tom boy
boy.a@gmail.comI added some mushrooms and zucchini to the dish and it was even better! A great way to get your veggies in.
Asare Beatrice
a.beatrice@aol.comI substituted ground turkey for the sausage and it turned out great! A healthy and flavorful meal.
Moshiur Rohoman
moshiur-r@hotmail.comThis recipe is a keeper! I'll be making it again and again.
James Munoz
james.m@gmail.comEasy to make and packed with flavor. Will definitely make again!
Ebad Siddiqui
siddiqui_ebad70@gmail.comI made this dish last night and it was delicious! The sausage and peppers were cooked to perfection and the pasta was al dente.
Theo Tshikovhele
theo@hotmail.comThis sausage and pepper pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.