SAUSAGE AND PEPPER PASTA SUPPER
An easy Sausage and Pepper Pasta Supper
Provided by Suzanne Solberg
Categories Pasta Sauté Quick & Easy Sausage Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
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Shawn Dreyling
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Soniya Lama
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Ranaahad Ranaahad
[email protected]This recipe is a great way to use up leftover sausage and peppers.
Keya Keya
[email protected]I'm not a big fan of sausage, but I loved this dish! The peppers and sauce were amazing.
MD Nizam Uddin
[email protected]This is the best sausage and pepper pasta recipe I've ever tried. I highly recommend it!
wajeeha sajid
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Shaif khan Shadin
[email protected]This dish is perfect for a quick and easy weeknight meal.
Lizzie SHACK
[email protected]This is my go-to recipe for sausage and pepper pasta. It's always a crowd-pleaser.
Imran Comilla
[email protected]The pasta was overcooked and the sauce was too watery. I would not recommend this recipe.
Zakriya Kalmati
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Mjukuu 254
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Ahmad Tom boy
[email protected]I added some mushrooms and zucchini to the dish and it was even better! A great way to get your veggies in.
Asare Beatrice
[email protected]I substituted ground turkey for the sausage and it turned out great! A healthy and flavorful meal.
Moshiur Rohoman
[email protected]This recipe is a keeper! I'll be making it again and again.
James Munoz
[email protected]Easy to make and packed with flavor. Will definitely make again!
Ebad Siddiqui
[email protected]I made this dish last night and it was delicious! The sausage and peppers were cooked to perfection and the pasta was al dente.
Theo Tshikovhele
[email protected]This sausage and pepper pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.