An easy Sausage and Pepper Pasta Supper
Provided by Suzanne Solberg
Categories Pasta Sauté Quick & Easy Sausage Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Dreyling
shawn.d78@yahoo.comThis is a delicious and easy recipe that I will definitely be making again.
Soniya Lama
lama22@aol.comI made this dish for a party and it was a huge hit! Everyone loved it.
Ranaahad Ranaahad
ranaahad@hotmail.frThis recipe is a great way to use up leftover sausage and peppers.
Keya Keya
keya.keya46@yahoo.comI'm not a big fan of sausage, but I loved this dish! The peppers and sauce were amazing.
MD Nizam Uddin
m-uddin@gmail.comThis is the best sausage and pepper pasta recipe I've ever tried. I highly recommend it!
wajeeha sajid
wajeeha@hotmail.co.ukI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Shaif khan Shadin
s.shadin@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Lizzie SHACK
l.shack9@aol.comThis is my go-to recipe for sausage and pepper pasta. It's always a crowd-pleaser.
Imran Comilla
imran0@hotmail.comThe pasta was overcooked and the sauce was too watery. I would not recommend this recipe.
Zakriya Kalmati
z.kalmati60@yahoo.comI found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Mjukuu 254
254.m99@yahoo.comThe sauce was a bit too spicy for my taste, but overall the dish was very good.
Ahmad Tom boy
boy.a@gmail.comI added some mushrooms and zucchini to the dish and it was even better! A great way to get your veggies in.
Asare Beatrice
a.beatrice@aol.comI substituted ground turkey for the sausage and it turned out great! A healthy and flavorful meal.
Moshiur Rohoman
moshiur-r@hotmail.comThis recipe is a keeper! I'll be making it again and again.
James Munoz
james.m@gmail.comEasy to make and packed with flavor. Will definitely make again!
Ebad Siddiqui
siddiqui_ebad70@gmail.comI made this dish last night and it was delicious! The sausage and peppers were cooked to perfection and the pasta was al dente.
Theo Tshikovhele
theo@hotmail.comThis sausage and pepper pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.