SAUSAGE AND PEPPER PASTA SUPPER

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Sausage and Pepper Pasta Supper image

An easy Sausage and Pepper Pasta Supper

Provided by Suzanne Solberg

Categories     Pasta     Sauté     Quick & Easy     Sausage     Bell Pepper     Bon Appétit     Los Angeles     California

Yield Serves 4 to 6

Number Of Ingredients 13

3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces
1 large green or yellow bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large onion, sliced
1 14 1/2-ounce can tomatoes, diced, juices reserved
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Salt and pepper
N/A pepper
1 pound penne pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.

Shawn Dreyling
shawn.d78@yahoo.com

This is a delicious and easy recipe that I will definitely be making again.


Soniya Lama
lama22@aol.com

I made this dish for a party and it was a huge hit! Everyone loved it.


Ranaahad Ranaahad
ranaahad@hotmail.fr

This recipe is a great way to use up leftover sausage and peppers.


Keya Keya
keya.keya46@yahoo.com

I'm not a big fan of sausage, but I loved this dish! The peppers and sauce were amazing.


MD Nizam Uddin
m-uddin@gmail.com

This is the best sausage and pepper pasta recipe I've ever tried. I highly recommend it!


wajeeha sajid
wajeeha@hotmail.co.uk

I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Shaif khan Shadin
s.shadin@gmail.com

This dish is perfect for a quick and easy weeknight meal.


Lizzie SHACK
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This is my go-to recipe for sausage and pepper pasta. It's always a crowd-pleaser.


Imran Comilla
imran0@hotmail.com

The pasta was overcooked and the sauce was too watery. I would not recommend this recipe.


Zakriya Kalmati
z.kalmati60@yahoo.com

I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.


Mjukuu 254
254.m99@yahoo.com

The sauce was a bit too spicy for my taste, but overall the dish was very good.


Ahmad Tom boy
boy.a@gmail.com

I added some mushrooms and zucchini to the dish and it was even better! A great way to get your veggies in.


Asare Beatrice
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I substituted ground turkey for the sausage and it turned out great! A healthy and flavorful meal.


Moshiur Rohoman
moshiur-r@hotmail.com

This recipe is a keeper! I'll be making it again and again.


James Munoz
james.m@gmail.com

Easy to make and packed with flavor. Will definitely make again!


Ebad Siddiqui
siddiqui_ebad70@gmail.com

I made this dish last night and it was delicious! The sausage and peppers were cooked to perfection and the pasta was al dente.


Theo Tshikovhele
theo@hotmail.com

This sausage and pepper pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.