SAUSAGE AND POTATO OMELET
Categories Egg Potato Breakfast Brunch Broil Sauté Kid-Friendly Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Add 1 teaspoon oil to skillet. Add onion, potato and bell pepper. Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes. Cool slightly.
- Preheat broiler. Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture. Wipe out skillet. Heat remaining 2 teaspoons oil in same skillet over medium-low heat. Pour egg mixture into skillet. Sprinkle with cheese. Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes.
- Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes. Transfer omelet to platter. Cut into wedges and serve.
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Gwen Rose
[email protected]This omelet was just okay. The potatoes were a bit undercooked and the sausage was a little dry. I think I'll try a different recipe next time.
Anthony Nwoko
[email protected]Great recipe! I made this for breakfast this morning and it was a big hit. The flavors were amazing and it was so easy to make.
EK Batt
[email protected]This omelet was delicious! The sausage and potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Sidarth Subba
[email protected]I've made this omelet several times now and it's always a success. I love that it's a one-pan meal and that it's so versatile. I've added different vegetables and cheeses, depending on what I have on hand.
Kylie Mann
[email protected]This sausage and potato omelet was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy potatoes. Definitely a keeper!