SAUSAGE AND RICE CASSEROLE
I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.
Provided by Michelle Crawford
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
- 2. add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!
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Emmanuel Nii Kojo Sampah
[email protected]This casserole is a great comfort food. It's warm and hearty and perfect for a cold winter day.
anduela prenga
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and sausage. I also like to add some chopped bell peppers and onions to the casserole.
Shelly Day
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey. I just substitute the turkey for the sausage.
samir gabr
[email protected]I made this casserole in my slow cooker and it turned out perfect. I just browned the sausage and vegetables in a skillet before adding them to the slow cooker with the rice and sauce. It cooked on low for 6 hours and it was ready for dinner.
Adnan Baloch
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this casserole. It turned out great! The tofu absorbed all the flavors of the sauce and vegetables.
Hamza Sb
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and rice, and they don't even notice the vegetables.
Suvdaa Suvda
[email protected]I've made this casserole for potlucks and parties and it's always a hit. It's a great way to feed a crowd.
Tendai Chihera
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Flavio Franja
[email protected]I'm not a fan of sausage, but I loved this casserole! The rice and vegetables were cooked perfectly and the sauce was flavorful.
Alvo Kizangilah
[email protected]This casserole is a great way to use up leftover sausage and rice. It's also a very affordable meal to make.
Fatima Bibi
[email protected]This recipe was a disaster! The casserole turned out mushy and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Shayan Rais
[email protected]This casserole was a bit bland for my taste. I think I should have used a more flavorful sausage. Otherwise, it was easy to make and the instructions were clear.
Maham Saqib
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's simple to make and always comes out delicious. I usually add some extra cheese to the top for a cheesy crust.
Eissej Laracrem
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of sausage and added some chopped spinach. It was a great way to use up leftover rice.
Junaid Ayub
[email protected]Just made this casserole for dinner and it was delicious! I followed the recipe exactly and it turned out perfect. The flavors of the sausage, rice, and vegetables all came together perfectly. I will definitely be making this again.
Ashabul Yeamin
[email protected]This sausage and rice casserole was a hit with my family! It was easy to make and packed with flavor. I used a spicy sausage and added some extra vegetables to make it even more hearty. Definitely a keeper!