SAUSAGE AND SWEET POTATO CHOWDER
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Provided by Parsley
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, brown and crumble the sausage with the onion and celery. Cook until no longer pink. Drain off excess fat and return the mixture to the pot.
- Add to the pot the garlic, broth, sweet potatoes, corn, thyme, rosemary, salt and pepper.
- Bring to a boil. Reduce heat and cover and simmer for about 15 minutes or until sweet potatoes are tender.
- Add the fat free half and half and stir until heated through.
- Mix/shake together the cornstarch and milk; stir into the soup.
- When heated through, stir in the cheese, but do not allow to boil.
Nutrition Facts : Calories 271, Fat 11.4, SaturatedFat 6.7, Cholesterol 32.4, Sodium 802.5, Carbohydrate 29.9, Fiber 3.3, Sugar 5.7, Protein 13.9
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SK JUBAYER YT
[email protected]This recipe is a dud.
Dan Campbell
[email protected]This recipe is a keeper!
Jotta Fort
[email protected]I wouldn't make this recipe again.
Moiz Rehan
[email protected]I would definitely make this recipe again.
Ahtisham Rahil
[email protected]This recipe was a bit too complicated.
7s Peter Gaming
[email protected]This was an easy recipe to follow.
Timothy Togbor
[email protected]This chowder was a bit bland.
HELP LINE 360
[email protected]This chowder was just okay.
Musamali Brian
[email protected]I loved this chowder! It was so easy to make, and it tasted amazing.
Khadeej Abdulsalam
[email protected]This chowder was delicious! The sausage and sweet potatoes were cooked perfectly, and the broth was creamy and flavorful. I would definitely recommend this recipe to others.
Damon Zammit
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had added some more spices and herbs. The sausage and sweet potatoes were cooked perfectly, but the broth was a bit too thin.
Hisham Ahmad
[email protected]This chowder was just okay. The sausage was a bit too spicy for my taste, and the sweet potatoes were a bit too sweet. The broth was also a bit too thin. I think I would have liked it better if I had used a different sausage and added some more veget
Nandi Miti
[email protected]I loved this chowder! It was so easy to make, and it tasted amazing. The sausage and sweet potatoes were a great combination, and the broth was creamy and flavorful. I will definitely be making this again.
MattDingo says
[email protected]This chowder was delicious! I followed the recipe exactly, and it turned out perfectly. The sausage and sweet potatoes were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.
Mame
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chowder was creamy and flavorful, and the sausage and sweet potatoes were a great combination. I would definitely recommend this recipe to others.
Azeez mubarak
[email protected]This sausage and sweet potato chowder was a hit with my family! The flavors were perfectly balanced, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.