SAUSAGE AND VEGETABLE BAKE
I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.
Provided by Satisfied Kris
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
- Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
- Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
- Add the 1/2 cup of dressing and toss to coat.
- Bake covered in the oven for 2 hours.
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Tykerria Bain
[email protected]I would definitely recommend this recipe. It was easy to make and the results were delicious.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This was a great recipe! I made it for my friends and they loved it. The sausage and vegetables were cooked to perfection and the flavors were amazing.
Hayden Thompson
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the sausage was so juicy. I will definitely be making this again.
Ahmad Kabara
[email protected]This sausage and vegetable bake was delicious! I followed the recipe exactly and it turned out perfectly. The sausage was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.