SAUSAGE AND VEGETABLE POPOVER
This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.
Provided by Bilette
Categories Meat
Time 40m
Yield 1 popover, 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
- Stir in corn and mushrooms.
- Keep warm.
- Heat oven to 400.
- Heat butter in a 9 inch deep dish pie plate until melted.
- Beat eggs, flour and milk until smooth.
- Pour into pie plate.
- Mound sausage mix into pie plate to within 1 inch of edge.
- Cook uncovered for 20 minutes.
- Sprinkle with cheese.
- Cook 10 to 15 minutes more, until cheese melts.
- Sprinkle with onions.
- Serve.
Nutrition Facts : Calories 635.5, Fat 40.5, SaturatedFat 17.2, Cholesterol 227.8, Sodium 1865.2, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 31.4
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Full Desi
[email protected]These popovers were a disaster! They were burnt on the outside and raw on the inside. I'm not sure what I did wrong.
emaan Khan
[email protected]Overall, I thought this recipe was just okay. The popovers were a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
MANSUR SULEMAN
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! The popovers were light and fluffy, and the filling was very flavorful. I'll definitely be making these again.
Afnan Yeash
[email protected]This recipe is a great way to use up leftover sausage and vegetables. I also like that it's a one-pan dish, which makes cleanup easy.
Shani Zeeshan
[email protected]I followed the recipe exactly, but my popovers didn't turn out. They were flat and dense. I'm not sure what went wrong.
Favour Emmanuel
[email protected]These popovers were a little denser than I expected, but they were still very tasty. I think I might try using a different type of flour next time.
Nsofwa Mubanga
[email protected]I've made this recipe several times and it always turns out great. The popovers are always light and fluffy, and the filling is always flavorful. I love that I can use different types of sausage and vegetables to create different variations of the di
Collins Okello
[email protected]This recipe was easy to follow and the popovers were delicious. I made them for a brunch party and they were a big hit. I would definitely recommend this recipe.
Marshall Sam
[email protected]The popovers turned out perfectly! They were golden brown and had a nice crispy crust. The filling was also very tasty. I used ground turkey sausage, which made the dish a little healthier.
Lilian Yahi
[email protected]This sausage and vegetable popover recipe was a hit with my family! The popovers were light and fluffy, and the filling was savory and flavorful. I especially liked the addition of the vegetables, which gave the dish a nice crunch.