SAUSAGE APPLE SUPPER
Smoked sausage, sauerkraut, tender potatoes and apples come together in his hearty and flavorful main course. "It's great in the winter after a day at work or playing in the snow or ice," Gladys De Boer attests from Castleford, Idaho.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 571 calories, Fat 32g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 2715mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 9g fiber), Protein 21g protein.
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Fortune Esho
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Joey Valfez
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a fall meal.
Papa_Nilo Travel Vlogs
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Shahidulla khan
[email protected]I'm not a huge fan of sausage, but this recipe changed my mind. The apples and onions really balance out the flavor.
Jaymi Wrobel
[email protected]This is a great recipe for a quick and easy weeknight meal.
nightmare 4427
[email protected]I love this recipe! It's so versatile. I've used different types of sausage and apples, and it's always delicious.
MD. Ismail
[email protected]This recipe is a winner! The flavors are amazing and it's so easy to make.
Nabeel Haider
[email protected]I've made this dish several times now and it's always a hit. The sausage and apples are a perfect combination.
Kgothatsolenn Molokomme
[email protected]This is my new go-to weeknight meal. It's so quick and easy to make, and my family loves it!
ALMA VALDERAMA
[email protected]Absolutely delicious and easy to make! I added a bit of cinnamon and nutmeg to the apples for extra flavor. Definitely a keeper!