SAUSAGE, BEANS, AND BROCCOLI RABE SOUP

SAUSAGE, BEANS, AND BROCCOLI RABE SOUP image

Categories Pork

Number Of Ingredients 12

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

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Jayeoba Oluwafemi

jayeoba_oluwafemi15@hotmail.com

This soup is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper flakes.

Zain Yaqub

z-y@aol.com

I added some kale to this soup and it was delicious. I think next time I'll try adding some other greens, like spinach or collard greens.

Fide

fide@hotmail.com

This is a great soup to make ahead of time. It reheats well and is even better the next day.

jimmy want

want_jimmy@gmail.com

I'm not a huge fan of broccoli rabe, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.

Sopaula Napier

sopaulanapier@gmail.com

This soup is so comforting and delicious. It's perfect for a cold winter day.

Lauren Stephens

stephens.l65@hotmail.co.uk

I made this soup for a party and everyone raved about it. It's definitely a keeper!

Violet mahlangu

m36@hotmail.com

Love this recipe! It's easy to make and always a crowd-pleaser.

Safe Khalid

khalid.safe@yahoo.com

This was my first time making sausage, beans, and broccoli rabe soup, and it turned out great! The soup was hearty and flavorful, and the broccoli rabe added a nice touch of bitterness.

Dalton Benjamin

b44@hotmail.fr

I've made this soup several times and it's always a hit. The sausage, beans, and broccoli rabe are a perfect combination, and the broth is so flavorful.