Steps:
- Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
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Jayeoba Oluwafemi
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper flakes.
Zain Yaqub
[email protected]I added some kale to this soup and it was delicious. I think next time I'll try adding some other greens, like spinach or collard greens.
Fide
[email protected]This is a great soup to make ahead of time. It reheats well and is even better the next day.
jimmy want
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Sopaula Napier
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Lauren Stephens
[email protected]I made this soup for a party and everyone raved about it. It's definitely a keeper!
Violet mahlangu
[email protected]Love this recipe! It's easy to make and always a crowd-pleaser.
Safe Khalid
[email protected]This was my first time making sausage, beans, and broccoli rabe soup, and it turned out great! The soup was hearty and flavorful, and the broccoli rabe added a nice touch of bitterness.
Dalton Benjamin
[email protected]I've made this soup several times and it's always a hit. The sausage, beans, and broccoli rabe are a perfect combination, and the broth is so flavorful.
Al Krar
[email protected]This is an excellent dish with just the right amount of spiciness. My family loved it!