SAUSAGE BOBBAT - A POLISH-RUSSIAN RECIPE
This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam
Provided by Montana Heart Song
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In medium sauce pan, fry sausages until they are browned.
- Drain the grease.
- Cut in 1 inch or 2 inch pieces, set aside.
- Cream butter, sugar, eggs and milk in a medium bowl.
- In a separate bowl blend flour, baking powder and salt. Mix well.
- Add to creamed mixture.
- Spray Pam in square 10 inch baking pan.
- Pour half of the batter in the pan.
- Place sausage pieces evenly over the batter.
- Pour remaining batter over the sausages.
- Bake 30-40 minutes.
- Cut in squares and serve hot.
- Serve with toppings if desired.
- Toppings are adapted to this recipe from my German heritage.
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Morad Kadri
[email protected]I followed the recipe exactly and the bobbat turned out perfectly. I'll definitely be making this again.
Md kaisar Ahamed
[email protected]The sausage bobbat was a bit dry, but the flavors were still good.
Linda dume
[email protected]This is a great recipe for a quick and easy weeknight meal.
hady omar
[email protected]I'm not a big fan of sausage, but this dish was surprisingly delicious. The bobbat was crispy and the flavors were well-balanced.
Sofu
[email protected]Wow! This is a must-try recipe. The bobbat was cooked to perfection and the flavors were out of this world.
Wajat Ali
[email protected]This dish was really easy to make and had great flavor.
Bipul Gazi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage.
Maman Solo
[email protected]This was the best sausage bobbat I've ever had! The meat was so juicy and flavorful, and the spices were just right.
Pamela Bande
[email protected]This is my go-to recipe for sausage bobbat. It's always a crowd-pleaser and so easy to make.
Patrik Kandrac
[email protected]Just made this dish tonight and it was a hit with the whole family! The flavors were amazing and the bobbat was cooked perfectly.