SAUSAGE, BREAD, AND PEPPER FRITTATA
Steps:
- Preheat oven to 375 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Cook the sausage, crumbling with the back of a wooden spoon, until the meat is no longer pink, about 3 to 4 minutes. Add the scallions, season with 1/4 teaspoon salt, and cook, stirring, until the scallions begin to wilt, about 2 to 3 minutes. Toss in the bell pepper, and cook, stirring, until wilted but not completely limp, about 8 to 10 minutes.
- Beat the eggs with the milk and remaining salt in a bowl. Let the bread cubes soak in the egg-milk mixture until moistened, about 2 to 3 minutes. Reduce heat under skillet to medium-low, then pour in the eggs and bread and let cook, without stirring, until the eggs begin to set around the edges of the pan, about 2 to 3 minutes.
- Sprinkle all over the top with the grated cheese. Put the skillet in the oven, and bake until frittata is set all the way through and the top is golden, about 18 minutes. Let rest for a few minutes, then run a knife around the edge of the skillet and invert onto a plate or cutting board. Serve in wedges, warm or at room temperature.
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Malik zaman
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when you don't have time to cook.
Itumeleng Makgatle
[email protected]This frittata is the perfect way to start your day. It's packed with protein and flavor, and it will keep you full until lunchtime.
Jaylah
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper. It's so easy to make and it always turns out delicious.
Raja Ruman
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
Smiley Frown
[email protected]I love how this frittata is both hearty and flavorful. It's the perfect meal for a lazy weekend brunch.
Mehedi hasan Rafi
[email protected]This frittata is a great way to use up leftover bread. It's also a really versatile dish - you can add any kind of vegetables or meat that you like.
Aruzhan Zangarkyzy
[email protected]I've never made a frittata before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Victoria Monday
[email protected]I made this frittata for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Rahem Rahem
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use whatever bread you have on hand.
Aminathi Matiwane
[email protected]I was really impressed with this frittata. It was so flavorful and the bread made it really hearty. I will definitely be making this again.
Nimra Ikram
[email protected]This frittata was so easy to make and it turned out delicious! I used Italian sausage and bell peppers, and it was the perfect combination of flavors.
Khaled Bouam
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch.
Krishna Rai
[email protected]I made this for brunch and it was a success! Everyone loved it. The bread soaked up the egg mixture perfectly and the sausage and peppers added a nice savory flavor.
Hendrix Martinez
[email protected]This frittata was a hit with my family! The flavors of the sausage, bread, and peppers melded together perfectly. It was also really easy to make, which is always a plus.