SAUSAGE BREAD DRESSING
My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Add a little baking time since it will be cold. -Bette Votral, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield about 12 cups.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, combine stuffing cubes and stuffing mix., In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove from pan with a slotted spoon and add to stuffing mixture., Add butter to same pan. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Stir in parsley, sage, salt and pepper. Stir into stuffing mixture. Stir in broth and pecans., Transfer to a greased 3-qt. baking dish. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 166 calories, Fat 10g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 455mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Danish Majeed
[email protected]This dressing is a family favorite! It's easy to make and always a crowd-pleaser. I love that I can use different types of sausage to change up the flavor.
ishmael maxy
[email protected]This is the best sausage bread dressing I've ever had! It's so moist and flavorful. I love the addition of apples and cranberries. It's the perfect side dish for any holiday meal.
Khaled Safwat
[email protected]This dressing is always a hit at our Thanksgiving dinner. It's moist, flavorful, and has the perfect amount of sausage. I wouldn't change a thing!
Selime Hossen
[email protected]I've made this dressing several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different types of sausage to change up the flavor.
Mushahid Ali Mangrio
[email protected]This dressing was a disappointment. It was dry, bland, and lacked flavor. I would not recommend this recipe.
Muhammad Sanwal
[email protected]Overall, I thought this sausage bread dressing was pretty good. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks.
John Casey
[email protected]This dressing was easy to make and had a good flavor. However, I found it to be a bit bland. I would add more herbs and spices next time.
Imran
[email protected]The flavor of this dressing was good, but it was a bit too dense for my liking. I think I would use less bread next time.
Babu_DJ Dhamdaro
[email protected]This dressing was a bit dry for my taste. I think I would add more broth next time.
Danisile 45Ngema
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved the flavor and texture of the dressing. I will definitely be making this again.
Meng Mobile
[email protected]This was my first time making sausage bread dressing and it turned out great! The instructions were easy to follow and the dressing was moist and flavorful. I will definitely be making this again.
nisi nisi
[email protected]This dressing is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage to change up the flavor.
Mujtaba Ahmed
[email protected]Easy to make and delicious! I used Italian sausage and it gave the dressing a great flavor. I also added some chopped apples and cranberries, which gave it a nice sweetness.
Rossano G.
[email protected]Followed the recipe exactly and it turned out great! The dressing was moist and flavorful, and the sausage added a nice savory touch. Will definitely make this again!
DeepNubed
[email protected]This sausage bread dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sausage. I will definitely be making this again next year.