SAUSAGE BREAKFAST CASSEROLE WITH SUN-DRIED TOMATOES
You can prepare the sausage breakfast casserole up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.)
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring occasionally, and breaking up meat with a spoon, until browned, 8 to 10 minutes. Add onion; cook. Stirring, until soft, 8 to 10 minutes. Stir in sun-dried tomatoes. Transfer to a plate; let cool until barely warm.
- Butter an 8-inch-square baking dish. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange half the bread in a slightly overlapping layer in bottom of dish. Scatter half the sausage mixture and then half the cheese over the bread. Repeat with remaining bread, sausage, and cheese, pressing firmly. Pour egg mixture over layers. Cover and refrigerate at least 20 minutes or up to overnight.
- Preheat oven to 350 degrees. Bake, uncovered, until puffed and golden and a toothpick inserted into center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 435 g, Fat 28 g, Fiber 1 g, Protein 24 g
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Akbar Miya
[email protected]I would not recommend this recipe to anyone.
Safer Motors
[email protected]This casserole was a disaster. It was overcooked and the cheese was rubbery.
Waseemraja raja
[email protected]I found the flavor of this casserole to be a bit bland. I would add more salt and pepper next time.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]This casserole was a little too dry for my taste. I would add more milk or cream next time.
Farhan Gawas
[email protected]I'm not a big fan of sun-dried tomatoes, but I still really enjoyed this casserole. The other flavors were so good that the tomatoes didn't bother me.
Alihader786
[email protected]This is the best sausage breakfast casserole I've ever had. The flavors are amazing and it's so easy to make.
M. Ali Ahmed
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses to change up the flavor.
Abdallah Alaoui
[email protected]This casserole is a lifesaver on busy mornings. I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Rai Imdad
[email protected]I've made this casserole several times and it's always a success. It's easy to make and always comes out delicious.
K Beatz - Kiyan
[email protected]I would definitely recommend this recipe to anyone who loves sausage and cheese casseroles.
Alexa Mader
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit.
Masonsp5Alt
[email protected]I wasn't sure how the sun-dried tomatoes would taste in this casserole, but I was pleasantly surprised. They added a nice tangy flavor.
IDREES ZAYHERNARB
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked evenly and the cheese was melted and gooey.
Rashid Ijaz
[email protected]I made this casserole for my family and they loved it! The combination of flavors is amazing.
Chris Gilpin
[email protected]This is a delicious, hearty casserole that is perfect for a weekend brunch or breakfast. The sausage, sun-dried tomatoes, and cheese give it a wonderful flavor.