SAUSAGE BROCCOLI CALZONE
You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. -Angie Colombo, Oldsmar, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage., On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14x12-in. rectangle. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal. Turn calzone seam side down., Bake at 350° until golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 773mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Umair Armani
[email protected]This calzone was so easy to make and it was absolutely delicious! I will definitely be making this again.
Abinat Girma
[email protected]I followed the recipe exactly and the calzone turned out terrible! The dough was too thick and the filling was bland.
Kwt Kwt
[email protected]This is the best calzone recipe I've ever tried! The dough is so light and fluffy and the filling is so flavorful. I will definitely be making this again and again.
Tehzeeb Sanwal
[email protected]The calzone was good, but it wasn't anything special. I've had better calzones before.
Sheila Graham
[email protected]Delicious! I made this calzone for a party and it was a huge success. Everyone loved it.
jenna Farmer
[email protected]This calzone was a bit too greasy for my taste. I think I would have preferred it if I had used less sausage and more broccoli.
brody edwards
[email protected]I love this recipe! The calzone is always a hit with my friends and family. The dough is so easy to make and the filling is always delicious.
Lucky Jee
[email protected]The calzone was good, but I found the dough to be a bit too thick. Next time I will try using a thinner dough or rolling it out thinner.
Mubasshiren Ahmad
[email protected]This is my new favorite calzone recipe! The sausage and broccoli filling is so flavorful and the dough is perfectly crispy. I love that I can make this calzone ahead of time and just pop it in the oven when I'm ready to eat.
Joey Rogers
[email protected]I followed the recipe exactly and the calzone turned out great! The dough was easy to work with and the filling was delicious. I especially liked the addition of the broccoli, which gave the calzone a nice crunch.
Billy Batson
[email protected]This sausage broccoli calzone was a hit with my family! The flavors of the sausage, broccoli, and cheese blended perfectly. The calzone crust was crispy and golden brown. I will definitely be making this again.