SAUSAGE BRUNCH CASSEROLE
This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight.
Provided by breezermom
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
- Tear the bread into bite-size pieces.
- Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
- Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
- Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
- Bake at 325 for 50 minutes.
Nutrition Facts : Calories 468, Fat 34.1, SaturatedFat 15.2, Cholesterol 233.9, Sodium 1227.5, Carbohydrate 11.7, Fiber 0.6, Sugar 1.3, Protein 27.4
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Aaryan Ali
[email protected]I would definitely make this casserole again.
GG MAHIM GAMING
[email protected]This recipe is a great way to use up leftover sausage.
Alphius Moruti
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole.
Gaming Mahim
[email protected]This casserole was easy to make, but it wasn't anything special.
wasp it
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
El Monestar
[email protected]This casserole was a little too greasy for my taste.
Nazia Khan
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of sausage and added some chopped spinach.
Rami Serhan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cooked evenly and the flavors were well-balanced.
Hr doy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rayhan hassan
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Maria Reyes
[email protected]This sausage brunch casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.