SAUSAGE, CHEESE AND TOMATO STRATA

Sausage, Cheese and Tomato Strata image

Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h55m

Yield 12

Number Of Ingredients 9

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Ingredients

1 lb bulk turkey sausage
8 slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)
2 cups shredded Gruyère cheese (8 oz)
2 cups chopped plum (Roma) tomatoes (6 medium)
6 eggs
2 cups milk
2 teaspoons dried basil leaves
2 teaspoons Dijon mustard
1/2 teaspoon salt

Steps:

In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 165 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g