SAUSAGE CHEESE BISCUITS
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Provided by Galley Wench
Categories Breads
Time 35m
Yield 20 Biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
- Add the butter and work into flour until the mixture is crumbly.
- Add the sausage and cheese, and mix to distribute.
- Stir in the yogurt, buttermilk, or sour cream.
- Mix just till everything is evenly moistened.
- Transfer the dough to a piece of parchment or a lightly floured work surface.
- Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
- Cut the dough into twenty 2" squares.
- If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
- If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
- Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
- Remove from the oven, and cool on a rack briefly. Serve warm.
- Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.
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Antonieta Juarez
[email protected]I'm a vegetarian. Do you have any suggestions for how I could make this recipe meatless?
Roxanne Lester
[email protected]I'm allergic to sausage. Do you think I could substitute another type of meat?
Ali abbaskhan
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Jennifer Paulk
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Hf Jahid
[email protected]I'm always looking for new biscuit recipes. This one looks like a keeper.
Trevor Chief
[email protected]These biscuits look so good! I'm definitely going to try this recipe.
Sookie Tusing
[email protected]I'm not sure what I did wrong, but my biscuits were flat and dense. They didn't taste very good either.
jabed Hosen
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were so fluffy and delicious.
Breakingbad Gamer
[email protected]These biscuits were a little dry for my taste. I think I'll add some extra milk next time.
Md Shimul Ali
[email protected]I'm not a huge fan of sausage, but I loved these biscuits. The cheese and biscuits were so good that I didn't even miss the sausage.
Iftehar Shoiab
[email protected]These biscuits are the perfect grab-and-go breakfast. I make a batch on the weekend and then heat them up during the week.
Matt Snider
[email protected]I love how easy these biscuits are to make. I can have them in the oven in less than 10 minutes.
Khaksb Khdbdb
[email protected]These biscuits were so good! The sausage and cheese were a perfect combination and the biscuits were fluffy and light.
Ashton Dukes
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Puskar Dimal
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. I love that they can be made ahead of time and frozen.