SAUSAGE & CHEESE PANCAKE BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 14
Steps:
- Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter. Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs, and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.) Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl. Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard. Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.
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Caitlin Keith
[email protected]I'm so glad I found this recipe!
Aaif Khan
[email protected]This casserole is the perfect comfort food.
Rupnarayan sharma
[email protected]I can't wait to make this casserole for my next brunch party.
Susmita Khattri
[email protected]This casserole is definitely a keeper!
Emad Unauthorized
[email protected]I'm not sure if I would make this casserole again.
Towhidul Masum
[email protected]I would love to try making this casserole again with some different ingredients.
IBRAH TECH PROMOTIONS
[email protected]Overall, I thought this casserole was just okay.
Md Birajul
[email protected]I found this casserole to be a bit bland.
Halomontekhalo Halo
[email protected]This casserole is a bit too cheesy for my taste.
jennifer Bailey
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well.
Mukesh Sah
[email protected]I followed the recipe exactly and my casserole turned out perfect.
Faizur Rahman
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
CHRIS COURTNEY
[email protected]I added some chopped green peppers and onions to the casserole. It gave it a nice flavor.
SainFoo
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still delicious!
Jeremiah Ramirez
[email protected]This casserole is a great way to use up leftover pancakes.
LondenGamesss
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Aggie Mariano
[email protected]This casserole is the perfect make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
jovanni tucker
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
madhu gc
[email protected]This sausage cheese pancake breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy edges of the pancakes.