SAUSAGE CHEESECAKE APPETIZER
This Italian-inspired spread looks delicious and tastes even better. The wedges are a tidy way to serve it. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the bread crumbs, cheese and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Meanwhile, drain sun-dried tomatoes, reserving 1 tablespoon oil. Chop enough sun-dried tomatoes to measure 1/2 cup and set aside. (Save remaining tomatoes for another use.) In a large skillet, cook sausage over medium heat until no longer pink; drain. Add garlic, cook 1 minute longer., In a large bowl, beat the cream cheese, cream and reserved sun-dried tomato oil until smooth. Add eggs; beat on low speed just until combined. Stir in the mozzarella cheese, onions, basil, sausage mixture and sun-dried tomatoes. Pour over crust. Return to baking sheet. Bake for 35-40 minutes or until center is almost set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve at room temperature with crackers.
Nutrition Facts : Calories 200 calories, Fat 17g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Cool Weather
[email protected]This appetizer is a great way to use up leftover sausage. It's also a great way to impress your guests with your culinary skills.
Sammy Richest
[email protected]I'm not a huge fan of sausage, but I really enjoyed this appetizer. The cream cheese and spices balanced out the flavor of the sausage perfectly.
Katherine Custis
[email protected]This appetizer is so easy to make and it's always a hit with my friends and family.
Thebeast Beast
[email protected]I love the combination of sausage and cream cheese in this appetizer. It's a unique and delicious flavor.
Firas K
[email protected]This appetizer is perfect for a party or potluck. It's easy to make and everyone loves it.
nagin Saiful
[email protected]I was really impressed with this recipe. It's so simple, but it turned out so flavorful.
Neliswa Kumbaca
[email protected]This appetizer is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Yoman Hero
[email protected]I've made this appetizer several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Void A
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy appetizer.
Jolie Tapia
[email protected]This recipe is a keeper! I will definitely be making it again.
fresh cash movements and entertainment campbell
[email protected]I made this appetizer for a potluck and it was a huge success. Everyone raved about how delicious it was.
Paco Prado
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and flavorful, and the sausage added a nice savory touch.
Gajendra Rai
[email protected]I was skeptical about this recipe at first, but it turned out to be delicious! The sausage and cream cheese pair perfectly together.
Vloger
[email protected]This sausage cheesecake appetizer was a hit at my party! It was easy to make and everyone loved it.