SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
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Salma Javed
[email protected]Yum!
Jamir Cook
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually double the recipe so I can have leftovers for lunch the next day.
Arif Sarfraz
[email protected]This sausage chili bake was a hit with my family! It was easy to make and packed with flavor. The sausage and chili gave it a nice kick, while the cheese and cornbread topping added a delicious richness. I will definitely be making this again.