SAUSAGE CHIVE PINWHEELS
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle., Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan., Bake until golden brown and sausage is cooked through, 12-16 minutes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Ttrudy
[email protected]These sausage chive pinwheels are a must-try! They're easy to make and they taste amazing.
Agaba Jonan
[email protected]I'm definitely going to make these pinwheels again. They're so delicious and they're always a hit with my friends and family.
Faisal pathan
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Tina Vann
[email protected]Overall, I thought these sausage chive pinwheels were a good appetizer. They were easy to make and they tasted good. I would definitely make them again.
Sahin
[email protected]The filling was a little bland. I think I'll add some more spices next time.
Aamino Cadey
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Jennifer Donovan
[email protected]I added some chopped red pepper to the filling for a little bit of extra flavor. It was a great addition!
Jack Lucas
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were flaky and golden brown, and the filling was flavorful and creamy.
Niazmeen Hussain
[email protected]These pinwheels were delicious! I made them for a potluck and they were gone in minutes.
Ak hassen
[email protected]I've made these sausage chive pinwheels several times and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences.
Richshell Pickett
[email protected]I made these pinwheels for my family and they loved them. The combination of sausage, chive, and cream cheese was perfect.
Syabonga Sandile
[email protected]These sausage chive pinwheels were a hit at my party! They were easy to make and disappeared quickly.