SAUSAGE COOKED IN WHITE WINE
This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe.
Provided by southern chef in lo
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
- Melt the butter in the same pan; add the chives and the flour.
- Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
- Return the sausage to the skillet and heat in sauce until sauce thickens.
- Remove from heat and discard bay leaf.
- Serve with mashed potatoes, omelet, or popovers.
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Issa Jr
[email protected]This dish was very easy to make and it turned out great! The sausage was cooked perfectly and the white wine sauce was delicious. I served it over rice and it was a delicious meal.
Gaga Chicago
[email protected]I made this dish for my family and they loved it! The sausage was cooked perfectly and the white wine sauce was delicious. I will definitely be making this again.
Noman Computer
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Linda Pack
[email protected]I'm not a big fan of white wine, but I really enjoyed this dish. The sausage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Louis Gonzalez
[email protected]This dish was easy to make and it turned out great! The sausage was cooked perfectly and the white wine sauce was delicious. I served it over pasta and it was a delicious meal.
Marcuz Brown
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the sausage and the white wine sauce. I will definitely be making this again.
Hanif Ahmad
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Jordan Sosaiete
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was cooked through but still juicy, and the white wine sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal.
Tina Russian
[email protected]This dish was very easy to make and it turned out great! The sausage was cooked perfectly and the white wine sauce was delicious. I will definitely be making this again.
syed zaib
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The white wine sauce really made the dish.
Sajith Rupasinghe
[email protected]This recipe was a disaster! The sausage was overcooked and the white wine sauce was bland. I would not recommend this recipe to anyone.
anthony dunbar
[email protected]The sausage was a bit dry, but the white wine sauce was delicious. I would try this recipe again, but I would cook the sausage for a shorter amount of time.
Nixon Budhathoki
[email protected]This dish was easy to make and turned out great! The sausage was juicy and tender, and the white wine sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal.
Abdul ghafoor ghafoor
[email protected]I tried this recipe last night and it was a hit with my family! The sausage was cooked perfectly and the white wine sauce was so flavorful. I will definitely be making this again.
Darcy Carlson
[email protected]This sausage dish was absolutely delicious! The white wine added a subtle sweetness and depth of flavor that really made the dish stand out. I also loved the addition of the shallots and garlic, which gave the dish a nice savory flavor. I served this