SAUSAGE CORN CHILI
This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.
Provided by shelbyrose
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
- Stir in remaining ingredients.
- Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 419.5, Fat 25.2, SaturatedFat 8.8, Cholesterol 57.5, Sodium 1571.1, Carbohydrate 33.4, Fiber 6.5, Sugar 7.5, Protein 18.2
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Mugibur Rahman
[email protected]This chili is the worst chili I have ever tasted. It was bland, watery, and had an off-putting smell.
Mukisa Bezz
[email protected]I would not recommend this chili. It was a waste of time and money.
Tsholofelo Folotsi
[email protected]This chili is just okay. It's not bad, but it's not great either.
Abdulhakiim ssebatta
[email protected]I was disappointed with this chili. It was very watery and lacked flavor.
Yashmin parween
[email protected]This chili is a bit too bland for my taste. I would recommend adding more spices to give it more flavor.
Rosy E Ayala
[email protected]I love that this chili can be made in a slow cooker. It's so easy and convenient.
Vijoo Joshi
[email protected]This chili is a great way to use up leftover sausage. It's also a very affordable meal to make.
Bethany
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's the perfect balance of spice and flavor.
Charles Ngoma
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Atif Sunny
[email protected]I wasn't sure how the corn would taste in this chili, but I was pleasantly surprised. It added a nice sweetness and texture.
CH SAFEER
[email protected]This chili is so easy to make and it's always a hit with my guests. I love that I can throw it together in a slow cooker and it's ready when I am.
PAUL TERSEER TARZA
[email protected]I followed the recipe exactly and my chili turned out great! It was the perfect consistency and had a wonderful flavor.
Maqsood Hussain
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Samkelo Ndlangamandla
[email protected]I was looking for a new chili recipe to try and this one did not disappoint. It was easy to follow and the end result was a delicious and hearty chili.
Sannan Qadri
[email protected]This chili is delicious! The flavors of the sausage, corn, and chili powder blend together perfectly. I will definitely be making this again.
Angel Midnight
[email protected]I've made this chili several times and it's always a crowd-pleaser. The sausage and corn give it a unique flavor that everyone loves.
Hossain Mahmud Ramim
[email protected]This sausage corn chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of corn, which gave the chili a sweet and smoky taste.